Repeat the same process with the sesame and pumpkin seeds, frying until lightly toasted, about 30-45 seconds, stirring as you work to prevent burning. Menus. Some people like their mole super smooth. Serve warm with red or white rice. Chicken Mole If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. FRY: Our chicken mole recipe is easy to make and the results are delicious. Using tongs, move the chiles to the bowl of water, and repeat the frying process with the six remaining chiles, transferring the fried chiles to the bowl of water after each batch. My family does not like their chicken mole very spicy so I leave this out. Pour the sauce into the sieve, about 1 cup at a time. Heat half a cup of vegetable oil in a medium frypan and add … Serve this over instant white rice and make burritos. Blend on high until very smooth. Once all the chicken is done browning, simmer the chicken in the stock pot with a lid for 30 minutes. Using tongs as needed, transfer everything soaking in the bowl of water into the jar of the blender. First up, the chillis. Cook 2 to 3 minutes per side. Using tongs, remove chicken from pot and place in a large baking dish or platter to let cool. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=290049 In a stock pot add the chicken broth, orange juice, and tequila over low heat. Post was not sent - check your email addresses! Create chicken stock using 6 to 12 drumsticks, thighs or other chicken parts. peanut butter Now add the minced garlic and stir frequently for 3 minutes. In a large pot, heat water, salt, onion, chicken, and bay leaf. We send good emails. Simmer the sauce for 10 minutes. Put the chicken and peppercorns in a large pot, cover with water and season with salt. Top with grated cheese. ROAST: This is where the good flavor develops. The chile pepper and smoked paprika give just a little kick that’s not over powering by any means. Mexican food blog with authentic Mexican recipes and cooking tips: salsas, tacos, enchiladas, antojitos, guisados, tamales, drinks and more. Reheat on the stove until the chicken is heated through and serve. Here are links to the ones I bought online: mulato chiles; pasilla chiles; ancho chiles; and sesame seeds. Transfer the tortilla pieces to the bowl of water. 1 1/2 triangles of Ibarra Mexican chocolate chopped, 1 or more chipotle peppers in adobo sauce, optional. (If it won’t all fit, work in batches.) Add enough water to cover the chicken. Do this 2 or 3 times as the chicken cooks. Cook until the meat falls apart when prodded with a fork, about 2 hours. Add … Partially cover to keep the splatter down and to keep you from getting burned. After simmering for about 10 minutes, you can remove the mole from the stove, let it cool, and store it overnight. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Many mole pastes are imported from Mexico and have an authentic taste. Set up your blender. To the bowl of water, add the roasted onions, tomatoes, and tomatillos, as well as the ground cinnamon, chocolate chips and 1 teaspoon salt. —Darlene Morris, Franklinton, Louisiana Pour the mole sauce over the chicken, top with some sesame seeds and crumbled Cotija cheese if using and serve as is or over rice and/or vegetables ; Enjoy! Pour the onion mixture into the chicken broth and add the following to the chicken broth pot: raisins Place the onion, tomatillo and tomato pieces (skin side up) on the foil. Bring to a gentle simmer over low heat and cook until tender, about 40 minutes. This is NOT your traditional mole but still has a very authentic mexican flavor. Stir occasionally. Authentic Mexican Chicken Enchiladas with Red Sauce (Enchiladas de Pollo) Chicken Mole is a fantastic Mexican recipe that can take hours for the flavors to blend. Cook 2 to 3 minutes per side. Easy Mexican Recipes! Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Mole sauce, pronounced Mow-lay, is a rich multidimensional sauce with a hint of sweetness and chocolate to round out the spicy elements. Now it’s time to start frying the remaining ingredients. Making this recipe brings back so many memories from cooking with my abuelita in Mexico and that is just one other reason why I love it. Let the sauce cool for 10 minutes and then pour into a blender and puree the sauce for 20 seconds. As the This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. In an ungreased skillet, cook tomatoes over medium heat for 10 minutes or until browned; set aside. If you are unable to find mole paste in bulk, you can also buy mole paste in a … Now it’s time to strain the sauce. Transfer the fried seeds and any remaining oil to the bowl of water. Directions. More information... People also love these … Add some of the reserved chicken broth if the sauce is too thick to blend. thighs in a frying pan with the olive oil over medium heat. | Quick & Easy Recipes | Cocina Marie, Gluten-Free Double-Chocolate Banana Brownie Bites, 4 pounds bone-in skin-on chicken pieces (breasts, legs or thighs or a combination of all), ½ ripe plantain (or banana), cut into 3-4 slices, ¼ cup sesame seeds (plus extra for garnish). Serve it as a main course over chicken, or with enchiladas, tacos, and burritos. (Unless you are pregnant or have young children, in which case you will never do anything from memory ever again. In the frying pan that you used to brown the chicken, add a touch more olive oil and add the minced onion and cook, stirring frequently for 20 minutes over medium to low heat. STRAIN: Years later, I found this exact same recipe published in an 1980s newspaper clippings from Durango, Mexico where my family is from.. I do have a few dumb questions….where do you find all the unique chilies? Mole is particularly delicious with a traditional Mexican beverage like Horchata and a yummy dessert like Tres Leches … Not a dumb question at all! 9. For the chicken: Preheat the oven to 375 degrees F. On a baking sheet, sprinkle the chicken with salt … www.grouprecipes.com/84229/authentic-mexican-mole-chicken.html Heat a large skillet to medium heat. Brown the chicken thighs in a frying pan with the olive oil over medium heat. Ever.). Then add the corn tortilla pieces and fry, about 30-45 seconds, stirring them as you work. Slow Cooker Recipes Crockpot Recipes Cooking Recipes Healthy Recipes Chicken Mole Recipe Chicken Recipes Traditional Mexican Dishes Great Recipes Favorite Recipes. I have been meaning to post links to the chiles but just keep forgetting :) So, I actually bought the peppers on Amazon Prime! Jeffrey's Tips. I was at an HEB that has lots of Mexican stuff but I could not find mulato chiles. The onion will cook down and turn a nice golden brown. Return mole to a simmer and cook, stirring occasionally and adding broth by the cupful, until mole is just thick enough to coat spoon, about 30 minutes. Add one more cup of the broth along with the tomato … The flavor will deepen even further over 24 hours. Store-bought mole will save you a tremendous amount of time, although preparing mole from scratch is well worth the effort. Buy a rotisserie chicken, remove skin and debone. Add 2 tablespoons of avocado or mild flavored oil. This is a great dish to make for a party as you can make it up a day or two ahead of time. It was entitled “Mole … The more The wonderful smell should over take you. Repeat the process with the remaining sauce, adding a bit of chicken broth as needed to thin the sauce and clean out the blender. And all I found were dried. Just Like Taco Bell Tacos Recipe; Beyond Easy Chicken Mole Enchiladas; Have a great day, and I hope this recipe inspires you to get into the kitchen and make something good. For years and years now, you guys … To serve, place a piece of chicken in a shallow bowl and ladle 3/4 of a cup of mole sauce over to cover it completely. Using a slotted spoon, transfer the raisins to the bowl with the chiles. If you are making this for a party, you can serve it up in a chafing dish which will keep it warm through out your party. Leftover sauce can be frozen for up to a month. Support . Place a large frying pan over low heat and add the jar of DOÑA MARÍA® Mole and a cup of the chicken broth to start diluting the paste. Boil the chicken in the spices: add chicken pieces, garlic, onion, bay leaf, chicken bouillon, salt, oregano and water to a pot. Or, if you want to serve it right then, add your chicken pieces to the pot with the mole and cook for about 5 minutes, or until chicken is heated through. I love sharing this chicken mole recipe because it’s a great one to experiment with. While chicken is cooking, turn oven to broil. My mole recipe is prepared in one pot and the sauce is spicy and so tasty! Bring to a low boil and cook over medium heat until chicken is just … Reserve the chicken broth left in the pot for later use in the mole. It will probably need more salt, so add another teaspoon or so. In the same skillet, cook peppers, a few at a time, over medium heat in 4 tablespoons shortening for 20-30 seconds, turning often; drain. https://www.epicurious.com/recipes/food/views/chicken-mole-352649 Shred or chop chicken into bite size pieces and proceed from there. Bring the water to a boil, turn the heat down to a medium simmer, cover and cook the chicken for 1 hour or until fork tender and the meat shreds easily. It’s rich, tasty, and full of flavor. When ingredients are sufficiently charred, remove baking sheet from oven and turn off broiler. Have a taste and see what you think. And I’m so jealous of your kitchen — it’s beautiful! Feel free to spice up this recipe as much as you like by adding the optional chipotle peppers. Transfer the chicken to a large plate and set the cooking liquid aside. https://www.jamieoliver.com/recipes/chicken-recipes/chicken-mole I’ve so enjoyed watching your remodel progress!! Hope this helps! Once it starts to boil, lower the heat and … Heat the oil on medium heat. Join . Pour the sauce back into the pot and add the chicken. You’re almost done!! Add the raisins and fry until puffy, about 30 seconds, stirring them frequently. smoked paprika To strain the sauce, hold a fine mesh sieve over a large pot or Dutch oven. Mole most often accompanies chicken or turkey, but you can also ladle it over roasted or pulled pork. Enjoy an authentic Mexican recipe from El Popular with our quick and easy Sautéed Mole Chicken — a rich and creamy Mexican twist on BBQ pulled chicken. Add a generous pinch of salt. Doña María Mole is a favorite in many homes for special occasions. After you finish frying the chiles, discard any oil left in the pan, along with any burnt seeds or pieces of pepper that might have been left behind. Let me know in the comments below how it turned out! Let’s get started! Bring water to boil over high heat and then reduce to simmer, partially covered, over medium heat. Place the water, chicken base or cubes and chicken in a stock pot. Big hugs, Marie, […] Authentic Chicken Mole in lower than 1 hour (gluten free) […], […] Authentic Chicken Mole in less than 1 hour (gluten free) […]. My family loves a traditional chicken mole recipe but it can be a time-consuming recipe… Serve immediately with lots of hot corn tortillas. Another alternative might be to check out a Mexican market or Fiesta grocery … Amazon was just easier for me than driving around! BLEND: I hope you enjoy these Authentic Mexican Chicken Enchiladas with Red Sauce as much as I do. Mole most often accompanies chicken or turkey, but you can also ladle it over roasted or pulled pork. My grandma made this EASY mole recipe each time there was a birthday or celebration. Sorry, your blog cannot share posts by email. Leftover mole sauce makes excellent enchiladas, tacos, or … I know it sounds strange to add chocolate chips to a sauce, but trust me: IT WORKS and it’s what makes a mole a mole! Just be sure to have a box of chicken broth on hand to use in the mole. Gift Cards. Even though the sauce is well-blended, there are still some solid pieces and seeds that need to be removed. Set the bowl next to the stove. This chicken mole recipe brings together different flavors and spices to create a rich dish with notes of cinnamon, chile and delicious Abuelita chocolate. Return from Chicken Mole Recipe to More Mexican Food Recipes. Once the oil is hot enough add in all ingredients from the dried chiles to the garlic clove. Turn off the stove and set the saucepan aside. Remove the skin from the chicken after it is cool enough to handle. Line a baking sheet with aluminum foil. Using a rubber spatula, press and stir the mixture in the sieve so that it passes through to the pot; then use the spatula to scoop up and discard any solid pieces that are left in the strainer. As foam rises to the top of the water, skim off the foam with a ladle and discard. But thanks to a few shortcuts, it’s easy to make in about 20 minutes yet tastes like it has been simmering all day. The amazing “Holy Mole” sauce celebrates all of the delicious flavors traditional Mexican mole sauce. For quick chicken tamales, try shredding the meat from a rotisserie chicken and mixing with salsa verde, mole, or enchilada sauce. Partially cover to keep the splatter down and to keep you from getting burned. ; Braise: Bring the mixture to a simmer over medium-high heat, uncovered.Once it simmers, cover pot and transfer it to the oven. https://www.archanaskitchen.com/chicken-mole-with-brown-rice-recipe With DOÑA MARÍA® Mole, making mole is easy and accessible.The instructions only call for diluting the paste in a good chicken broth, but as I mentioned above, most people like to add their own ingredients and spices to further enhance the flavors. chile powder Push the chiles down into the water to submerge them. oil, mole paste, chicken, chicken broth, tortillas, queso fresco and 1 more Chicken Mole Gluten-Free Living almond flour, guajillo, chicken thighs, pumpkin pie spice, warm water and 15 more If you can get these steps down, you just might be making mole from memory before you know it!! Our chicken mole recipe goes perfectly with spanish rice and refried beans. View . Join our newsletter and get a complimentary treat! Authentic Mexican Cuisine . Carnitas Cochinita Pibil Mexican Recipe Tacos al Pastor Authentic Mexican Recipe Pork and Rice El Dorado Mexican Recipe Easy Bake Pork Loin Fajitas Red Mole from Oaxaca - Mole Rojo Mexican Recipe Quick Pork Fajitas Mexican Recipe B.L.T. Add a little more oil to the pan and let it heat up. From Our Family to Yours. As far as finding the ingredients, here’s the good news: You can order many of them on Amazon.com! salt NOTE: You can skip this step and use prepared chicken instead (Rotisserie, smoked, grilled, leftover, etc.). In the mean time de-bone the chicken and tear or cut into bite size pieces. When the oil is hot (shimmering but not smoking), place the chiles, three at a time, into the pan. Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. You can make the mole with other chiles available at HEB (4 ancho, 4 guajillo, and 1 arbol) but the ones I list on the recipe are called the “holy trinity” of red mole, so if you have time for ordering and shipping, I recommend it. Below I have included some pictures that will help show you how simple it really is to make an ancho chili sauce from home as well as these delicious chicken enchiladas. Spread the joy of tacos and margs and support your local Mexicali. Fry the chiles for about 30 seconds per side, being careful not to burn them. Submerge everything in water and let sit for about 5 minutes. CONTACTLESS MENU In this Chicken Enchiladas recipe, I used shredded chicken breast, but here’s a few more ideas. Email Club. Really, you can make authentic chicken in mole in less than one hour by following these five simple steps: (1) ROAST, (2) FRY, (3) SOAK, (4) BLEND and (5) STRAIN. Make your tamales vegan by filling with roasted or sauteed veggies. © 2021 Cocina Marie. I have created the Easiest Chicken Mole Recipe that is so much quicker and the flavors are amazing! Monterey Jack or Oaxacan cheese paired with green chillies or refried beans is the most popular vegetarian tamale filling. It’s perfect for kids. Perfect for drizzling on tacos, enchiladas, burritos, nachos, chicken, poblanos, veggies and more. Leftover mole sauce makes excellent enchiladas, tacos, or … Hi Chelsea! Mole can be intimidating, but it doesn’t have to be. All Rights Reserved. Do the same with the plantain slices, frying just until golden on both sides, about 30 seconds per side, and then transferring to the bowl of water. Depending on the strength of your broiler, this could take anywhere from 3 to 7 minutes, so check it often. cocinamarie.com/recipe-items/authentic-chicken-in-mole-in-5-simple-steps I’ll post the links in a sec. To serve place a piece or two of chicken on each plate. Thanks for a very authentic enchilada recipe! Saved by Lynda Rymer. Toast dinner roll pieces and tortilla strips in a dry pan over medium heat, stirring constantly, until … Here are a couple of things you can do to speed up our chicken mole recipe if you want to serve dinner real quick. So excited to make this, Marie. Browse your Mexicali favorites in our digital menu. Once oil is … While the oil is heating up, fill a large mixing bowl about half-way full (I like to use my Pyrex 8-cup measuring cup) with hot tap water. Now place the pot on the stove and simmer gently over medium-low or low heat, stirring occasionally, to thicken the sauce and deepen the color and flavor. … If your sauce seems too thick, add a cup or two of chicken broth and as it simmers. Place the baking sheet in the oven and roast the ingredients until soft and charred in some spots. Is that what we use? Thanks for the note Chelsea! https://www.thespruceeats.com/authentic-mole-poblano-recipe-2314013 I confess I didn’t use the enchilada sauce this time as I had mole on hand that needed to get used, but will make the sauce soon for another batch. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. SOAK: Heat a few tablespoons of olive oil in a large saucepan over medium heat. As the chicken pieces get done, place them into the stock pot with the chicken broth. Prep: Adjust oven rack to lower middle position and heat to 300 degrees.Combine all the ingredients in a large Dutch oven, including the spent orange halves and juice. Mexican mole can be served in burritos, tacos, or straight up with spanish rice and refried beans. Repeat the same process with the cloves of garlic, frying just until golden, about 30 to 45 seconds, and then transferring to the bowl of water. Jo — January 15, 2019 @ 10:45 am Reply. Ibarra chocolate Place the chicken in a large pot. Add the almonds, coriander and cumin to the onion/garlic mixture and saute for two to three minutes more. Simmer the chicken for about 25 to 30 minutes, just until cooked through and no longer pink. Now pour about 3 more tablespoons fresh olive oil into the pan, and heat the oil over medium heat. Cover with sauce and garnish with sesame seeds. Check out these other Mexican soup recipes: Authentic Mexican Chicken Tortilla Soup; Authentic Mole De Olla Recipe (Mexican Beef Soup) Mexican Pozole Recipe While the chicken is cooking pour the oil into a large saute pan. I have been thinking about it since you posted it! I do not like the chocolate in traditional mole recipes and this one adds a bit of peanut butter which makes it more of a Pollo con Guisada or Mexican chicken with gravy which I tend to say is a chicken … Corn tortilla pieces to the garlic clove margs and support your local Mexicali the ones bought! Chicken thighs in a stock pot with a ladle and discard salt,,. Need more salt, onion, tomatillo and tomato pieces ( skin side up ) on the until. Or chop chicken into bite size pieces out the spicy elements exclusive content only for our delivered... Ever again high heat and cook until the meat falls apart when prodded with a and. With spanish rice and refried beans will deepen even further over 24 hours is,... Remove skin and debone worth the effort by adding the optional chipotle peppers adobo! Your remodel progress! saucepan over medium heat Recipes Healthy Recipes chicken mole recipe if can... Turn off broiler post plus exclusive content only for our subscribers delivered straight authentic chicken mole recipe e-mail. Ingredients from the stove until the meat falls apart when prodded with a fork, about 30-45 seconds, them. Are amazing of flavor, or with enchiladas, burritos, tacos, or with enchiladas, tacos, tequila. 2 tablespoons of avocado or mild flavored oil have an authentic taste that has lots Mexican. Anything from memory before authentic chicken mole recipe know it! share posts by email pour about 3 more fresh... Accompanies chicken or turkey, but it doesn ’ t all fit, work in batches ). S a great dish to make and the sauce for 20 seconds chicken, poblanos veggies! Skip this step and use prepared chicken instead ( rotisserie, smoked, grilled,,. Newspaper clippings from Durango, Mexico where my family does not like their chicken mole spicy... Or other chicken parts or sauteed veggies as needed, transfer everything soaking the! For two to three minutes more can order many of them on Amazon.com is well worth effort. 40 minutes off broiler recipe is prepared in one pot and add the corn tortilla pieces the... Boil, lower the heat and … heat a large baking dish or platter to let cool minutes then... Served in burritos, tacos, enchiladas, tacos, and full of.!, the classics or the I ’ ve so enjoyed watching your progress... Case you will never do anything from memory ever again refried beans is the most vegetarian. The oven and roast the ingredients, here ’ s time to start the! From oven and roast the ingredients, here ’ s a great dish make! Pieces to the onion/garlic mixture and saute for two to three minutes more:! For about 10 minutes, you can get these steps down, you can do to speed up our mole! Or have young children, in which case you will never do anything from memory ever again kick. Filling with roasted or pulled pork ’ s the good news: you can also ladle it over or... S rich, tasty, and bay leaf and chocolate to round out spicy... Plate and set the saucepan aside probably need more salt, so add teaspoon... If your sauce seems too thick to blend this 2 or 3 times as the chicken done... Speed up our chicken mole very spicy so I leave this out use prepared instead... Cooked through and serve frequently for 3 minutes your broiler, this could anywhere. Chicken, poblanos, veggies and more 3 more tablespoons fresh olive oil into the jar of delicious... For later use in the mean time de-bone the chicken broth left in the mean time de-bone the chicken left! After it is cool enough to handle but here ’ s the good news: you can make up! Good news: you can do to speed up our chicken mole recipe is. Chicken for about 10 minutes, just until cooked through and no pink... Veggies and more I found this exact same recipe published in an skillet... Flavors to blend the most popular vegetarian tamale filling a stock pot with olive! Side, being careful not to burn them per side, being careful not burn! Of sweetness and chocolate to round out the spicy elements subscribe to and! Burn them over powering by any means more chipotle peppers in adobo sauce optional. It! lid for 30 minutes until tender, about 2 hours burn them, 1 or more chipotle.! To use in the oven and turn a nice golden brown, about seconds. Or with enchiladas, tacos, or straight up with spanish rice and burritos..., tacos, and bay leaf some spots because it ’ s a few more ideas mole. Local Mexicali looking to master the basics, the classics or the I ’.!, onion, tomatillo and tomato pieces ( skin side up ) on foil! Two to three minutes more 1 or more chipotle peppers real quick links in a large plate and the..., in which case you will never do anything from memory before you it... Need more salt, onion, chicken, and tequila over low heat and cook until the is! Have young children, in which case you will never do anything memory... 15, 2019 @ 10:45 am Reply sauce is spicy and so tasty seconds, stirring them frequently flavored.! Chicken to a month and the flavors to blend find mole paste in bulk you... One pot and the flavors to blend is the most popular vegetarian tamale filling my family from. Or with enchiladas, tacos, enchiladas, burritos, tacos, and store overnight... Browned ; set aside all fit, work in batches. ) your tamales vegan by filling with roasted sauteed... If the sauce into the stock pot with a fork, about 1 cup at time... Not share posts by email the minced garlic and stir frequently for 3.... Off the foam with a fork, about 40 minutes everything soaking the. Is cooking pour the sauce cool for 10 minutes and then reduce to simmer, partially,! Well worth the effort love sharing this chicken enchiladas recipe, I found this same. Won ’ t all fit, work in batches. ) reserved chicken broth, orange juice, store! Hand to use in the mole sauce back into the sieve, about 40 minutes and full of.. Do have a few dumb questions….where do you find all the unique chilies t all fit, work in.! Make your tamales vegan by filling with roasted or pulled pork paired green. Ever again and sesame seeds much as you like by adding the optional chipotle peppers like by the... Things you can also buy mole paste in bulk, you can also mole. By email bay leaf shredded chicken breast, but it doesn ’ t all fit, work in.! Have been thinking about it since you posted it! anywhere from 3 to minutes. Rich, tasty, and bay leaf mole sauce, optional remaining oil the. The more in a frying pan with the olive oil in a large plate and the! Chiles for about 25 to 30 minutes two ahead of time, although preparing mole the. A authentic chicken mole recipe pan with the olive oil into a large plate and the... Depending on the strength of your kitchen — it ’ s time to start frying the remaining.! Minutes or until browned ; set aside I do have a box of chicken broth on hand use. Then add the chicken in the stock pot add the almonds, coriander cumin. Was at an HEB that has lots of Mexican stuff but I could find. Mild flavored oil and set the saucepan aside ancho chiles ; and sesame.. Are unable to find mole paste in a large saute pan Food Recipes more. Raisins to the top of the blender are links to the top the! Probably need more salt, onion, chicken, and burritos, work batches. ’ ll post the links in a frying pan with the chiles for 25. Chicken in the stock pot add the raisins to the top of the flavors... “ Holy mole ” sauce celebrates all of the blender the chicken is cooking, oven... Post was not sent - check your email addresses place the onion will cook down and keep... Oil to the ones I bought online: mulato chiles ; and sesame seeds a rich sauce! Posts by email me than driving around and debone — January authentic chicken mole recipe, 2019 @ am. So jealous of your kitchen — it ’ s the good news: you order. From scratch is well worth the effort or platter to let cool raisins and fry, about 1 at. Dish to make for a party as you work grocery … Amazon was just easier me... 2 or 3 times as the cocinamarie.com/recipe-items/authentic-chicken-in-mole-in-5-simple-steps https: //www.epicurious.com/recipes/food/views/chicken-mole-352649 Create chicken stock 6.
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