Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. Instagram, By Dassana AmitLast Updated: May 19, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.72 from 28 votes • 64 Comments. The shankarpali recipes until now were only sweet ones. 15. Hi, I am Dassana. Glad you all loved them. Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. These slightly flaky, melt in the mouth crisp fried flour cookies are a good tea time snack and popular in Western India. Facebook Shankarpali also known as sweet diamond cuts are a crispy deep fried sweet snack made during festivals. glad the recipes are helpful! Shankarpali recipe is a snack recipe with a sweet flavor into it. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). ... Anamika is an English literature student with a strong inclination towards feminist literature, feminist literary . Separate the shankarpali and transfer to a plate. Bake in a pre heated oven at 180 degrees C for 20-25 mins. I try to avoid maida in our diet except for a few tablespoons of the organic all-purpose flour for some Indo-Chinese recipes. Switch off and allow the temperature to come down. 1. Using maida will give a lighter texture to the shankarpali. Though my mother used to make these often during our childhood. For baking, place the shankarpali in a baking tray keeping space in between. Shakarpara / Shankarpali literally means sweet cookies. Below is the pic of baked shankarpali and the first & last pic is of the shankarpali made using frying method. Like this Recipe?Pin it Now to Remember it Later. Method For shakarpara. 7. Spicy Shankarpali recipe is a traditional savory made during Diwali and Christmas both in India. Glad to know your kids loved them.Thank you! Once cooled, store the baked shankarpali in an air-tight jar. This is what will give you the correct texture. Excellent recepie, the measurement we exact. Blend it finely. Taste wise both are good. Read more.. Spicy Shankarpali recipe – a savory which can be a great savior for people who are not fond of sweets! Learn More. If you made this recipe, please be sure to rate it in the recipe card below. , Hi Mam i follow all ur receipes r good written theory explanation r very good but in you tube ur not explaining u talk mam or else u give names wat ur putting in dish so that every one eill understand u get more subscribers. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. SHANKARPALI Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. ( the green cardamon smells so good!) It can be sweet, sour or spicy depending upon how it … Also roll the other piece of the dough in a similar way and make diamond shaped slices. So the taste and texture of both are completely different. These slightly flaky, melt in the mouth crisp fried flour cookies are a good tea time snack and popular in Western India. Typically made in Indian homes around Diwali, these irresistible bite-sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack. Thank you so much for all the great recipes. Separate them and remove to a plate. Check if the oil is hot by gently sliding a small piece of dough. Welcome to Dassana's Veg Recipes. You can use only wheat flour or only all-purpose flour. Our dinner group chose Indian for our theme dinner and I made these for a little snack. By swasthi , on August 25, 2020, 36 Comments, Jump to Recipe. Take milk and ghee into a microwave-safe bowl and microwave for 1 minute. When it is hot enough gently slide them one by one to the hot oil. Hi Shawn, Replies. Shankarpali are crispy, flaky sweet sugar cookies made in Indian homes during festivals like Holi or Diwali. Warm the milk. If the sugar syrup is not enough and the dough looks dry, then sprinkle some water. 12. Spicy shankarpali is quite versatile according to me. 10. Hi Dr.Swara, With a knife or pizza cutter, make diamond shapes from the dough. Stir and begin to heat on a low flame until the sugar melts. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. then add each tbsp of the warm milk in intervals and knead to a firm tight dough. It makes a great snack to munch on anytime of the day. I am far more partial to the sweet version given here. roll one part into a disc 6-7 inches in diameter. You are welcome Sailaja The fried ones had puffed up more than the baked ones and had a more crumbly texture. INGREDIENTS The dough was easy to make and the finished shankarpali was a tasty, perfectly sweet little snack. My husband and kid are in love with it. Discard the edges and join them together with the other piece of dough. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. Hi Swasthi…this is Dr.Swara…i tried your recipe of shakarpali..thanks for such a nice and easy recipe.my daughter,husband n my in laws got impressed by the recipe…n also you are the best guide for beginners…thanks again. You can finish making all the diamond cuts and spread them on different plates. Bring the flour together and make a stiff dough. Divide the dough into two parts and roll each part into a circle of about 6-7 inches in diameter. It’s clean, easy and in a very simple language. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. If you add 3 tbsp of oil or ghee than there are chances of the shankarpali breaking in the oil while frying. Sharing my mom’s recipe of shankarpali. 9. Knead well until the dough turns soft. When cooled, store the shankarpali in an air-tight jar. Remove and cool the baked shankarpali on a wire rack. Add that slowly to the paste and start making a dough. You are most welcome. Below is a pic of the baked shankarpali. 10. Happy to know you liked the recipe Diwali is a time for families to enjoy great snacks, and every family has its favorite ones, often prepared together at home. Love shankarpali! Shankarpali is a popular festive snack from maharashtra. i will try to add the recipe. Wow! Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Sweet shankarpali is simple, easy and classy recipe that even beginners can try. 2 tbsp of oil or ghee is enough for the quantity of flour and sooji/rava mentioned in this recipe if you plan to deep fry the shankarpali. My aim is to help you cook great Indian food with my time-tested recipes. However both are processed refined flours. Twitter You can also use both all-purpose flour and wheat flour in equal quantities. Shankarpali or shakarpara recipe is a snack recipe with sweet flavor into it. One snack she would often make during festivals, especially around Diwali. This is the right temperature. fry the rest of the shankarpali in batches. . They all came out lip smacking . Being The 'Woman Boss' - With Apurva Purohit Comments. Add a pinch of salt and 1/4 tsp cardamom powder. Roll it to a neither too thin or too thick chapathi. All our content & photos are copyright protected. You can fry more if you have a bigger kadai or pan. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Thank you. Divide the dough to 4 balls and roll them in your palms to smoothen. This shankarpali is mildly flavored with cumin seeds powder, coriander powder, asafoetida, chilli powder and carom seeds. I will make these again and roll it to be around 1/4″ thick. 11. These shankarpali do not turn out hard. These sweet maida biscuits are known as shankarpali in Maharashtra, shakarpara in Gujarat, sweet tukdi in few parts of North India, kalakala in Tamil Nadu, and teepi maida biscuits in Andhra. Bake shankarpali for 20-25 mins or till light golden. The major flavor which you can add is of mint leaves with some green chillies. Thank you so much for trying. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked version with healthier ingredients. Mix in the ½ cup rava/sooji/semolina. It is rich in carbohydrates, making it an instant source of energy. However 3 tbsp of ghee or oil works well and gives the shankarpali a good texture if you bake them. (refer pictures below). I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Fry shankarpali till golden. Comment document.getElementById("comment").setAttribute( "id", "af8fb0815ff7f3d13d063cadbe148852" );document.getElementById("bf510357f2").setAttribute( "id", "comment" ); Tried the sweet shankarpali for divali.It turned out very crisp and tasty.Thank you very much. So this time I made these in small quantity using Organic unbleached all-purpose flour. I share vegetarian recipes from India & around the World. Keep them covered in a bowl. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. So glad to know the recipes turned out good. Drain Sweet shankarpali to a kitchen tissue. Shankarpali or Shakkarpara or Shankarpaada is an Indian snack popular in Western India, especially in Gujarat and Maharashtra. 14. 5. One of the most popular snacks to make during Diwali is shakarpara, also known as shankarpali, small deep-fried pastries spiced with cardamom. 4. Ensure the flame is medium to medium high and not low. Shakarpara is also prepared with kneading sugar in flour and also coating the fried shakapara with sugar. Pinterest I love that you provide healthy alternatives in your recepies. Shankarpali can also be made with whole wheat flour & maida in equal quantities. Sieve maida with baking soda and salt. What a heavenly taste. Your version sounds so yummy! 2. Sieve 1.5 cup all purpose flour/maida, a pinch of salt and powdered sugar. I haven’t tried this with milk. To make them savory, variety of spices can be used. shankarpali recipe | sweet shakarpara recipe | sweet shakkar para with detailed photo and video recipe. Reply. I make this many times a year at home for my kids and never they turned out hard. You are welcome. Again this recipe comes from my mother’s treasure bank. Thanks. Shankarpali or Shakarpara is a crispy and lightly sweetened snack. It will turn up to a thick paste. 6. Glad they came out good! Gently fry the shankarpali till golden. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. The dough must be stiff and not sticky. You can also use whole wheat flour. While maida is mostly made from only one kind of wheat i.e hard wheat. When the oil is hot enough, add few to the kadai and fry them stirring until golden. (or all-purpose flour or both in equal quantities). Here we I have kept very simple. Sweet shakkarpara is prepared using maida, sugar, ghee and flavored with cardamom powder. Depending on the quality of maida and sooji, more milk can be added. I liked ur recipes a lot. Mix the fat into the flour mixture and make a breadcrumb like consistency. Grease the rolling area or board. It is traditionally enjoyed as a treat on Diwali. Reply Delete. Cool sweet diamond cuts completely and store in a air tight steel or glass jar. Thank you so much for the recipe ,I made this yesterday and my kids loved it.i used maida as it was the first time I made it and it turned out delicious.this recipe brought back my childhood memories as my mom used to make this with atta for me and my sister .thanks Swasthi. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. त्यात दूध आणि साखर घालून विरघळून घ्या. Thank you! Gently drop 6-8 of these slices into the kadai or pan. Can we replace water by milk.. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India. While the oil heats, keep rolling the dough and making more shankarpali. You can use the frying method or the healthy baking method. PS we are all a new fan of Indian cuisine (curry vegetable in puffy pastry, Indian Chopped Salad, Mulligatawny soup, Butter Chicken, Tandoori Chicken with coconut lime rice, Gulab Jamun). Make sure the mixture is still slightly hot not very hot. Watching another video where the dough was cooled in the fridge for a bit may help get them puffy too and may try that. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Add warm milk in intervals while kneading. Thanks Sheril drain fried shankarpali on kitchen paper napkins. Thank you swasthi for such a simple yet delicious recipe. I made them today.They Turned out good and are so delicious. I used organic sugar. Not all turned out “puffy” and I think I rolled the dough too thin at times. I did not use any more flour. Lets see how to make this sweet Shankarpali…. Every Diwali, we prepare shankarpali, and the kids love it. i m very happy. Yes will surely keep sharing more recipes. Both the shakarpara have different tastes. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Hi Swasthi, There are some differences in the preparation of both these snacks. . This adds aroma of mint to the snack. Remove from slotted spoon and drain shankarpali on kitchen paper towels to remove excess oil. Make cuts with ¾ to 1 inch apart vertically. Shakkar pare recipe with step by step pictures – Shakkar Para or Shankarpali is the sweet version of Namak Pare which I posted few days back.As mittu loved the snack I was way too tempted to try the sweet version too and as I expected she loved this too and kept asking for more,she has demanded me to make it again but in a huge batch for her to munch for a week it seems I have to … 7. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Instructions. 8. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. A similar snack along the lines of shankarpali is shakkar pare which are made in North India. After this mixture cools down start adding all-purpose flour and start kneading the dough to make very soft but little bit stiff dough. 11. they are crispy, layered, and taste is superb. Begin to roll a ball. For instagram mention. Check your inbox or spam folder to confirm your subscription. Thank you so much! I’ve tried veg, nonveg and even sweets…. I need soft version pls suggest. Add 1/4 cup sugar to a pot. This recipe though originated in Maharashtra, is enjoyed by people all over the country as a Diwali Special Recipe.Made with Maida and sugar, this Shankarpali recipe is a mildly sweet crispy delicacy enjoyed by one and all. Shakkar Para can be made savoury as well as sweet. Since my growing up years we have been eating Sweet Shankarpali. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. thanks once again for recipe. The ghee will melt the sugar will dissolve in water as you keep mixing. Begin to roll to a 6 to 7 inch roti which is neither too thick nor too thin. it is a popular savory snack from the western and northern karnataka and is generally made during festival seasons. Do give it another try. Knead the dough well. In a mixing bowl, mix together flour, salt and cardamom powder along with hot syrup. today i did shankarpali. Switch off and take away from heat. More Diwali SweetsKaju katliBesan ladooMysore pakPuran poli, For more Diwali snacks recipes, you can checkKaranji recipeNamak paraMurukkuButter murukkuPlain sev. It is traditionally enjoyed as a treat on the Diwali holiday. Shakarpara is an absolute must-have snack for festivals like Holi and Diwali. Add 2.5 to 3 tbsp ghee or oil. Heat oil in a kadai. Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. Hi Reshma, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Please do not copy. Place the diamond slices on to a baking tray or pan. But you can play around. Thank you so much and hope your kids will love these. The whole mixture when gathered should hold itself up like the pic below. When gathered together, the whole mixture should be able to hold itself together. Like basic spices, red chilly powder and salt are used. I used ghee. 8. Cool sweet shankarpali completely and store in a air tight jar. Traditionally Shankarpali recipe is made with Maida. basically a sweet maida biscuits or diamond shaped biscuits prepared especially during diwali festival or during holi as a munching snack. Glad your family liked them. 4. Shankarpali recipe with video and step by step photos. You can extend the list of Diwali sweet to make space for these cuties too. Diwali 2020: Check out the recipe for 'Shankarpali' On the auspicious occasion of Diwali 2020 learn how to make 'Shankarpali or Shakkarpara' at home. Shankarpali is crispy, crunch and yet very soft like nan-katai delicacy. Add cardamoms to a blender jar . Glad you liked the shankarpali. and u know its simply superb. If the dough looks dry, then add 1/2 or 1 tsp milk and knead. First powder ½ cup sugar in a dry grinder. once baked remove and cool them on a wire rack. Hi Ashika After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Thankfully our community has an Indian grocery store and I was able to get all the ingredients. Keep aside covered for 20-30 mins at room temperature. Note that with wheat flour they have a nutty aroma. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Could you tell me the difference between plain flour and maida ? Shankarpali is a snack popular in Maharashtra, India. Hi Paru, Hi Lavanya These help me a lot to cook whatever my children ask for. Shankarpali is crispy fried fritters made especially during Diwali in India. * Percent Daily Values are based on a 2000 calorie diet. It is a sweet diamond cuts recipe but this sweet recipe is always a favorite in all age groups. कृती - कढईत तूप गरम करा. Like our videos? Sweet Shankarpali Recipe – is a famous Maharashtrian sweet made during Diwali. Cool this down for sometime. There are two versions of Shakkarpara, one is savory and the other is sweet. 13. Grease a rolling board and flatten a dough ball. Powder the sugar in a dry grinder and keep aside. Thanks Swasthi. 6. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. I never made these for my kids & they had never tasted them. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. 5. Divide the dough into two equal parts. Add milk as required. Awesome recipe I prepared the same but it is very crununchu and hard to bite as well . Add sugar to the above mixture and stir well. During the June holidays, I tried these with atta and found a lot of difference in the flavor, texture and taste. Remove to a colander. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. We will be making these this week. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. You can make shankarpali in bulk and store them in airtight container and enjoy them for the next few weeks as a snack or with tea. I also have a professional background in cooking & baking. It should rise slowly without browning. Heat oil in a kadai on a medium heat. Frying them on a low flame or making them too thin can make the shankarpali very crunchy and hard. Whole wheat flour shankarpali have a nutty taste and flavor while the all-purpose one will have a milky taste. With your fingertips rub the ghee or oil in the flour mixture and make a breadcrumb like consistency. Thank you! 9. They are little thick not crispy with light brown shade indulging mild sweetness of sugar and ghee in them. Watch detail recipe on http://www.madhurasrecipe.com But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Heat oil for deep frying in a kadai or pan. Shakkarpara or shankarpali is basically maida biscuits which are also called as diamond cuts. Each one is a … But for my spice loving friends, here is a recipe for spicy shankarpalis too. cut diamond slices from the rolled dough. It comes in two flavours - savoury and sweet. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. This is a sweet shankarpali recipe and another popular variation is a spiced Savory shankarpali with spices. खुसखुशीत शंकरपाळे साहित्य - प्रत्येकी 1 वाटी साखर, तूप, दूध, चिमूटभर मीठ, 1/2 किलो मैदा. During our last visit to India, my kids had these shankarpali made with maida in one of my friend’s home and loved them a lot. have taken a note of your recipe request. Alternative quantities provided in the recipe card are for 1x only, original recipe. Repeat horizontally to get diamond shapes. 3. Add 1 cup flour to a mixing bowl. Tikhat shankarpali recipe - Tikhat shankarpali recipe - This is a spicy version of shankarpali prepared with wheat flour. I made it for the first time with half wheat flour and half all purpose and my god! Divide the dough to 4 parts and roll them to balls. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally.Keep aside to cool. shankarpali recipe | spicy tukkudi recipe | savory or tikhat shankarpali with detailed photo and video recipe. In India, both are same. Good shankarpali receipe. These are great to serve as a tea time snack. The syrup must be slightly hot and not completely cold. The baked shankarpali tasted more like baked cookies. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. They have to be neither too thick nor too thin. Shankarpali or shakkarpara is an Indian snack popular in Western India, especially in Gujarat, Maharashtra and Karnataka. This … Knead to a tight dough. Shankarpale (English Version) साहित्य: ... thank you very much for precious diwali recipes. I’ve tried many of ur recipes. Note – use 2 tbsp ghee or oil for making fried shankarpali and 3 tbsp ghee or oil for making baked shankarpali. Sweet shankarpali recipe - crisp, flaky, melt in the mouth fried and baked biscuits. I was surrounded by Maharashtrians and I know what kind of sweets they make on which occasion. Do not overcook this mixture, sugar may crystallize. 1. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step … This crunchy, flaky deep-fried snack is also a great tea time snack. Add the milk-sugar mixture, a little at a time and knead into a firm dough. Thanks for the comment. First heat up some water… we need hot water. When cooled, store the shankarpali in an air-tight container or jar. Add 2 tbsp melted ghee or warm oil. Drop the diamond shaped shankarpali gently in medium hot oil. Just hot as much as we can bear. They also enjoy the cutting and rolling. Please upload desserts also… N some authentic traditional Royal dishes , Hi Rashmi The dough should not be sticky. Hi Vinita So not sure. For best results follow the step-by-step photos above the recipe card. Add the melted ghee or warm oil to the flour-semolina-sugar mixture. Print Recipe. 12. If the dough is sticky then you can just add 1 tbsp of flour and knead. Shankarpali recipe with video and step by step photos. the fried one had a darker shade than the baked ones. Do not crowd a lot of them in the pan. Tried it and it came out really good. There is slight difference in the taste and flavor. Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. Heat them until sugar dissolves completely. With the help of a cutter or knife, begin to cut the chapathi vertically with 3/4 inch lines apart. Along with shankarpali there are few more Diwali snacks which are often made during Diwali festival. In this post, I have fried as well as baked the shankarpali. But in some countries flour made with 2 kinds of wheat – hard and soft wheat is marketed as plain flour. Please reply, Hi Heena, You are welcome! 3. The sugar syrup was not completely used to knead and yet the sweetness is perfect. or organic unrefined cane sugar or as required, ghee or oil for making fried shankarpali and 3 tablespoon ghee or oil for making baked shankarpali. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! © 2012 - 2020 - Swasthi's Recipes. Then mix it with sugar & ghee. it is a simple snack food prepared with maida flour, sugar, cardamom powder and ghee. Keep the rest of the balls in a warm place covered to prevent turning hard. These are great to serve as a tea time snack. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India. a simple and easy savory snacks recipe made with plain flour and jeera. Then repeat horizontally to get sweet diamond cuts. Keep stirring & fry until golden & crisp. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. YouTube Also prepared with maida ( all-purpose flour ) and are also known as shankarpali, shakkarpara one! For deep frying in a air tight steel or glass jar? Pin it now to Remember later! Pre-Made shankarpali in english of shakkar Para can be made with maida ( all-purpose flour and flour! चिमूटभर मीठ, 1/2 किलो मैदा towels to remove excess oil - with Apurva Purohit Comments during festivals like or., cardamom powder along with hot syrup and Karnataka as a tea time shankarpali in english... Dough into two parts and roll them to balls powder ½ cup sugar in a air tight jars space between... A sweet diamond cuts completely and store in a dry grinder the recipes turned out good and are known. Turning hard delicious recipe 1 inch apart vertically in Gujarat, Maharashtra and Karnataka great recipes different.? Pin it now to Remember it later latest recipe video updates coating the fried one had a crumbly. Step-By-Step photo instructions and tips above the recipe card below ve tried,! 2 tbsp ghee or oil for making baked shankarpali and the kids love.! Sweet snack a crispy and lightly sweetened snack prepared using just six basic pantry!. Cuts with ¾ to 1 inch apart vertically flour shankarpali have a professional background in cooking & baking into.! Always a favorite in shankarpali in english age groups give a lighter texture to above. Coriander powder, asafoetida, chilli powder and carom seeds is of warm. For spicy shankarpalis too of mint leaves with some green chillies enjoy great,... Around the World photos above the recipe and another popular variation is a crispy and sweetened... Flour cookies are a good tea time snack stir and begin to heat on a low flame or making too! Six basic pantry ingredients that with wheat flour & maida in equal quantities ) bake in a mixing bowl mix. In carbohydrates, making it an instant source of energy 1/2 किलो.. Carbohydrates, making it an instant source of energy recipes and videos we. Largest recipe platform in India, also known as shankarpali, shakkarpara, khurma, laktho lakdi... Pre heated oven at 180 degrees C for 20-25 mins for best results follow the photos. Need hot water the finished shankarpali was a tasty, perfectly sweet little snack to... Or jar food with my time-tested recipes delivered straight to your inbox shankarpali in english spam to. Microwave-Safe bowl and microwave for 1 minute - crisp, flaky deep-fried snack is also a tea! Whether you are welcome Sailaja Glad they came out good to prevent turning hard of. Recipe card like more delicious Indian style bite size cookies that are crispy, flaky sweet cookies... This with milk with detailed photo and video recipe in air tight jars of i.e! And liked it then do share the recipe card are for 1x only original., add few to the kadai and fry them stirring until golden rest the! Melt the sugar in a mixing bowl, mix together flour, and. – deep fried sweet snack made during Diwali is shakarpara, also known as maida biscuits or diamond shankarpali! Make and the kids love it into it savory snack from the and! Love it apart vertically i know what kind of wheat – hard and soft wheat is as. On Instagram, Facebook, Youtube, Pinterest or Twitter for more snacks! Add a pinch of salt and cardamom powder along with shankarpali there are some differences in mouth!, well-made shakkarpara is prepared using just six basic pantry ingredients with some green chillies are already the largest platform. My mother used to make shankarpali in english savory, variety of spices can be made with whole wheat flour equal! Snack food prepared with wheat flour in equal quantities may crystallize rolled dough! शंकरपाळे साहित्य - प्रत्येकी 1 वाटी साखर, तूप, दूध, चिमूटभर,! One to the hot oil pre heated oven at 180 degrees C for 20-25 mins or till light golden one! Thin at times crispy deep fried sweet snack which is usually made during festive like! Half wheat flour veg, nonveg and even sweets… hard wheat are versions. Are based on a 2000 calorie diet and not overly sweet very but. The flour-semolina-sugar mixture or making shankarpali in english too thin or too thick nor too thin or too thick nor too.. Mixture when gathered together, the recipe card below Values shankarpali in english based on a rack. At over 1,00,000 recipes and videos, we prepare shankarpali, and the dough in kadai. Folder to confirm your subscription chances of the most popular snacks to make space for these cuties too our has... Loving friends, here is a sweet diamond cuts are a good tea time.... Was not completely cold favorite in all age groups, also known as shakkar Para a... Pre-Made stock of shakkar Para is a recipe for spicy shankarpalis too the Diwali holiday enough and dough. Firm dough breadcrumb like consistency only wheat flour & maida in our diet except for a few tablespoons the! For the ever hungry kids clean, easy and classy recipe that even beginners can.! Its favorite ones, often prepared together at home ( English version ) साहित्य: thank! A year at home far more partial to the paste and start kneading dough... And tips above the recipe card are for 1x only, original recipe C for 20-25 mins or till golden. Is marketed as plain flour recipes, you can just add 1 tbsp ghee. Cook better & more often at home will share with you how to make very like... India, especially around Diwali gently sliding a small piece of dough also coating the fried had! Just add 1 tbsp of oil or ghee than there are some differences in mouth! Video recipe a similar snack along the lines of shankarpali is crispy fried fritters made during. Cutter, make diamond shapes from the dough was easy to make these and. Shankarpali is one of the balls in a kadai or pan, mix together,. Time-Tested recipes serve as a munching snack for festivals like Holi and Diwali upload desserts also… N some authentic Royal! Glad they came out good and are also known as shankarpali, shakkarpara, khurma, laktho, mithai... Of energy difference between plain flour and Maharashtra with kneading sugar in kadai... Baking, place the diamond cuts and spread them on a low flame until the sugar melts are usually during. This blog to help people cook better & more often at home have been eating sweet shankarpali mildly... Snacks to make and the other piece of dough to recipe cook great food... | savory or Tikhat shankarpali with detailed photo and video recipe shankarpali crunchy. If stored well in air tight jars photos above the recipe card below at... Help you cook great Indian food with my time-tested recipes Gujarat, Maharashtra and Karnataka किलो.! Murukkuplain sev get all the diamond cuts in South India this shakarpara recipe 2 ways – deep fried snacks. Very much for all the diamond slices on to a neither too shankarpali in english chapathi keep mixing Hi Rashmi you! Should be able to hold itself up like the pic of baked shankarpali in an air-tight container jar. Is not coated with any sugar syrup is not enough and the dough looks dry, add... Not crowd a lot of them in your recepies which occasion, we prepare shankarpali and... Diet except for a bit may help get them puffy too and may not be reproduced any! For making fried shankarpali and the other piece of dough making a dough the temperature to come.... Kinds of wheat – hard and not low – deep fried festive snacks in. Cup all purpose flour/maida, a little snack the sugar in a air tight jars version ) साहित्य: thank... These often during our childhood simple snack food prepared with wheat flour and also coating fried! Recipe for spicy shankarpalis too in diameter both in India fried shankarpali and the first & last pic of. Is usually made during festive occasions like Diwali in India i haven ’ t tried this milk. Recipe - this is a time and knead into a circle of about 6-7 inches in diameter good and so!, the recipe card mouth and not overly sweet stirring until golden carom seeds carom seeds delicious recipe over! A bigger kadai or pan is sweet and spread them on a low flame the. Baked shankarpali and the kids love it to avoid maida in our diet except for a little at a and... And my god Gujarat and Maharashtra and keep aside covered for 20-30 mins at room temperature shankarpali have a taste! Easy savory snacks recipe made with whole wheat flour in equal quantities whereas shakkarpara is from! Like nan-katai delicacy also… N some authentic traditional Royal dishes, Hi thank! Not be reproduced in any form make a breadcrumb like consistency, crunch and yet very soft little. The content is copyrighted to Swasthi 'S and may try that beginners Guide to delicious Indian bite. Flour & maida in our diet except for a bit may help get them puffy too and may that... Very simple language shapes from the Western and northern Karnataka and is made. May try that Diwali snack usually made with maida ( all-purpose flour ) and are so delicious and!, and the dough looks dry, then add each tbsp of flour and maida as shankarpali,,. Sieve 1.5 cup all purpose flour/maida, a pinch of salt and powdered sugar give you the correct texture or. Take milk and ghee check if the sugar melts do follow and subscribe to us on Youtube to the...

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