In a small saucepan, melt the butter, brown sugar, and honey over medium-high on the stovetop until it begins to bubble. ). Our most trusted Chewy Chocolate Chip Granola Bars recipes. Mix together oats, rice cereal, flax seed and wheat germ in a large mixing bowl. I found the following recipe on a website called Make and Takes. Cook, stirring, for 1 minute. Reviewed by millions of home cooks. Chewy Mint Chocolate Chip Protein Bars - The Big Man's ... Preheat the oven to 350°F. Mix in peanut butter and chocolate chips. This will make it easy to remove the bars from the pan to cut them later. Lift out of pan and transfer to work surface. In a small saucepan, melt butter, honey, and brown sugar over medium low heat until smooth. These homemade granola bars are chewy, with a slight crunch from the bits of almonds throughout the bar. In a large pot, bring the butter, honey, coconut sugar and molasses on high heat. In a large bowl, place the oats, rice cereal, flax seed (if using) and salt and stir to mix. These Chewy Chocolate Chip Granola Bars (Quaker Copycat) are easy to make for healthy homemade snacks. In a saucepan, melt brown sugar, honey, and butter over medium heat, stirring, until it reaches a low boil. Place oatmeal and rice cereal in a large bowl; stir to combine. Pour liquid mixture over the oats and stir well. Set aside. Chewy Granola Bars - All Recipes. Bake for 15 minutes, stirring occasionally, until lightly toasted. Chocolate Chip Granola Bars: Double the chocolate chips, increase rice cereal to 2 cups and skip the marshmallows and graham cracker crumbs. After removing the Chewy Peanut Butter Chocolate Chip Granola Bars from the oven, let them cool in the pan a while before cutting them into bars. Cool on a wire rack for 10 minutes; cut into bars. Step 4 . Step 4 . Transfer mixture to large bowl or sheet pan. Cook over medium heat, stirring occasionally, until the mixture reaches a simmer. Granola bars are perfect for breakfast-on-the-go or for an after school snack. Nothing gets chocolate lovers cheering like a Chocolate Chip Quaker® Chewy Bar. Prepare an 8 or 9 inch square baking pan by lining it with foil or parchment paper and then lightly grease. Transfer to the prepared baking pan and press down, making sure the surface is flat and even. In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. I bake up a batch of these on a Sunday to keep on hand for easy snacks throughout the week. Instructions. Press into a greased 13-in. Cut the bars while still hot. Room temperature chewy mint chocolate chip protein bars will keep for up to 5 days, in a sealed container. In a small saucepan, melt butter, honey, and brown sugar over medium low heat until smooth. This is the best chewy granola bar recipe! In a microwave safe bowl or a small saucepan over medium heat, combine the maple syrup, nut butter and coconut oil. Instructions. Granola bars are perfect for lunch boxes. Set aside. Combine oil, honey and vanilla. Whisk together flour, cinnamon, baking powder and salt; gradually beat into creamed mixture. Add in the oats, brown sugar, and salt. In a microwave safe bowl or a small saucepan over medium heat, combine the maple syrup, nut butter and coconut oil. Chocolate Chip Granola Bars. Whisk together peanut butter, banana, honey, water and salt. Step 2. In a large bowl, mix together the quick oats and rice cereal. While I enjoy a crunchy granola bar, too, these chewy Chocolate Chip Granola Bars are extra satisfying. Line the pan with parchment paper, leaving an overhang on opposite sides to lift the bars out easily afterward. Homemade chewy granola bars are just about the perfect snack for so many occasions. In a small saucepan, melt the brown sugar, honey, and butter together over medium-high heat until it begins to bubble. Set that aside. Bring the mixture to a boil over medium-high heat, stirring constantly. Instructions. Set oven to 350 degrees. In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, maple syrup and vanilla. They are made with real ingredients including honey, coconut oil and oats. Cook over medium heat until butter melts and bring to a low boil. Sam has been wanting some chewy granola bars similar to the store-bought Chewy Chocolate Chip Granola Bars that his friends eat. Melt and stir until smooth and combined. You can make them your own by picking different ingredients to add in! Whisk until smooth. Line a 9-inch square baking pan with parchment paper or greased foil. pan. Spread oats on an ungreased baking sheet. Cool to room temperature for about 1 hour or until set. Line an 8 x 8-inch or 9 x 9-inch square baking pan with parchment paper. Melt and stir until smooth and combined. 3. We added cranberries, chocolate chips, and raisins to ours. Lower the heat and simmer until the sugar dissolves and the mixture is slightly thickened, about 2 minutes. Why this recipe works… My kids love to enjoy a Chocolate Chip Granola Bar in their lunch box or as an afternoon snack. Bake 21-24 minutes or until set and edges are lightly browned. Butter an 8×8 baking pan and set aside. When it's hot outside, no bake snacks are the way to go! In case you are new to my blog, I should explain what I do for recipes. Line a 9 x 9 baking pan with 2 long pieces of parchment paper, long enough to go up over the sides for easy removal. Thanks for the great recipe! Place over medium-high heat; bring to a gentle boil. Remove from heat and stir in vanilla. Pour into the bread loaf pan and press down until tightly packed. Chewy whole grain granola bar with mini chocolate chips. These homemade soft and chewy easy fruit granola bars are so delicious and super easy to make, using just 4 basic ingredients from your pantry. To make these chocolate chip breakfast bars you start by lining a square pan with parchment paper. Extra chewy granola bars. Meanwhile add butter, honey, brown sugar, vanilla and salt to a small saucepan. Pour the hot, gooey mixture into the cereal mix and stir until well combined. Press into a greased 13x9-in. Let cool for 2 minutes. When I made these Healthy Chewy Apple Cinnamon Granola Bars a few weeks ago, I really loved them but I have to admit, my boys wondered where the chocolate chips were. Stir in oats, Rice Krispies, nuts and, if desired, raisins or chocolate chips. Set butter mixture aside for 5-10 minutes, stirring occasionally, until mostly cooled. Coat an 8-inch square baking pan with cooking spray. Lightly spray with oil. For this taste test, we rated chewy chocolate chip bars on taste, ingredients and nutritional information—focusing on calories, fat and sugar. Add the oats and toss to combine. Remove from the oven and place on a cooling rack to cool down. In a separate bowl mix together all dry ingredients. Remove from the heat and whisk in the vanilla until well mixed. In a large bowl, stir the oats and rice cereal together; set aside. Lightly spray with cooking spray. 10-count Family Pack available to buy online or at a retailer near you. In a separate medium bowl, whisk together maple syrup, melted coconut oil, egg whites and vanilla. No-Bake Chewy Chocolate Chip Granola Bars: In a meduim sized pan, melt butter, honey and brown sugar together over medium high heat until it comes to a boiling bubble. Stir in the vanilla. In a large bowl, mix together oats, pecans, flax seed, cinnamon and salt. Set aside. Bake for about 35 minutes or until the meringue is light brown. Pour the hot syrup over the dry ingredients and stir well to coat. Instructions. Pour the wet ingredients over the oat mixture and stir to combine. 8-grams of whole grain per serving. Pour in vanilla and stir. Slowly stir in chocolate chips. Kid, toddler snack approved! These bars have all the crunch, texture, and energy you're looking for in a quick, on-the-go snack while keeping it keto. Transfer to a large bowl and set aside. Set aside. Set aside. Remove from heat and add to oatmeal mixture; stir until oatmeal mixture is fully coated and well combined. Use bottom of measuring cup to smooth top. Sprinkle the top with chopped nuts. Preheat oven to 325°F (162°C). Grease a 9x13 inch baking pan. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc. Lightly grease one 9x13 inch pan. Line the bottom of a 9 x 9 pan with foil. Remove from heat and let cool for a few minutes. Remove from heat and stir in vanilla. Also my 3 year old decided he wanted to make granola balls so we formed them by hand set them on a cookie sheet. Made with 100% whole grains and no artificial colors, flavors or preservatives, it's a bar that kids enjoy, with the ingredients parents want. This quick and easy granola bar recipe yields more than a dozen bars jam-packed with toasted oats and almonds, studded with mini chocolate chips and loaded with flaxseed meal (hello, omega-3's! Try using any combination of miniature chocolate chips, sunflower .. Chewy Chocolate Chip Granola Bars - All Recipes. serves 12. Turn oven off. Stir the peanut butter, honey and coconut oil together in a medium saucepan. Pour in the vanilla and stir. Total Time 1 hour 15 minutes. Transfer to the oven and bake 20 minutes. Remove from heat and stir in the vanilla extract. Spread in an even layer on the prepared baking sheet. Instructions. In a large pot, combine the butter, brown sugar and honey. This tummy-friendly, dairy-free protein granola bars recipe was originally shared with us about a decade ago by VSL#3, the makers of a multi-strain probiotic medical food.Back in those days, their probiotic had trace dairy, from the processes. Bake until light brown, 25-30 minutes. Bring to a low boil, stirring frequently, and let cook for 2 to 3 minutes. great lovelylittlekitchen.com. Put the liquid sweetener and brown sugar in a small saucepan over medium heat. In a small bowl mix together flour, baking powder and salt; add to the creamed mixture, mix until blended. Reduce the heat and cook that mixture for 2 minutes. Remove from heat and add to oatmeal mixture; stir until oatmeal mixture is fully coated and well combined. Advertisement. Whisk well. 6. Mix well. Press firmly into a greased jelly roll pan using either buttered fingers or a greased spatula. Press firmly into pan. ; Makes roughly 18 granola bars (not enough for everyone to . Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Meanwhile, combine oats, rice cereal, almond, flour and salt in a large bowl. Refrigerate for 4-6 hours. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. So simple to make granola bars! Preheat oven to 200 degrees F. Spray a 9x13 inch pan with cooking spray and set aside. Homemade protein bars are freezer friendly and can be stored in the freezer. Allow oats to cool to room temperature. Heat for 3 minutes until it becomes syrupy and remove from heat. Cool completely in the pan. 4. Every chewylicious bite is made with real, mouth-watering chocolate chips the kids will love. 2. Then, in a medium mixing bowl, combine oats, pepitas . In a large bowl add the crispy rice and oats and mix to combine. Step 3. Bake the bars 10 minutes, rotate the pan, then continue cooking about 10 more minutes or until the bars are solid and golden brown. Trusted Results with Chewy chocolate chip granola bar recipe. Mash down firmly to form to pan and smooth top with back of a spoon. Very cool website by the way! Instructions. Chewy Chocolate Chip A classic, chocolate chip granola bar - the KIND way. Stir in oats, raisins and chocolate chips. Mix in the coconut & chocolate chips. Place granola mixture on a parchment lined baking sheet and shape into a rectangle, about 13 x 9 x 1 inch thick. Boil for 3-5 minutes and stir in vanilla extract. Because you make these Gluten Free Dairy Free Chewy Chocolate Chip Granola Bars yourself, you can control what is in them. Melt butter or coconut oil in a small saucepan and stir in brown sugar and honey. Cheaper and healthier than store bought. Refrigerated homemade protein bars will keep for up to 1 month. Chewy Chocolate Chip Granola Bars Bar none, there's nothing like a "Homemade Chewy Granola Bar with Chocolate Chips" to power you through your Wednesday! In a large bowl, stir together the oats, chopped peanuts, chocolate chips and puffed rice cereal. Preheat oven to 375 and line oats on a baking sheet. In a small saucepan, melt the butter, brown sugar, and honey over medium-high on the stovetop until it begins to bubble. To make these chocolate chip breakfast bars you start by lining a square pan with parchment paper. In a medium saucepan, mix together brown sugar, oil, and honey. Little Boy #3 is notorious for asking for a granola bar, picking out all the chocolate chips and then walking away and leaving a mess . Lightly press mixture into the prepared pan. It's not easy to find a store-bought granola bar without any refined sugar, and even the ones that use "evaporated cane juice" typically list it as the first or second ingredient. Place the coconut oil, honey and brown sugar in a sauce pan. Add the oats, almonds and pecans to a baking sheet and bake until golden brown and toasted, 3-5 minutes. In a large bowl, whisk together all of the dry ingredients: oats, flour, coconut and salt. Pre-heat oven to 350 degrees and spray a 9 x 13 glass baking dish with cooking spray. First, combine peanut butter, tahini, maple syrup, coconut oil and vanilla in a small saucepan and heat over medium-low heat. Allow to boil, while stirring, for about 1 minute. Cut into bars, wrap individually and use as desired. In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. Whisk in the nut butter, vanilla, and salt until smooth. No bake recipe, only chilling required. 1. Chocolate Chip Breakfast Bars - A LA INGA great www.alainga.com. Line a large cookie sheet with parchment paper. Cook . Bring to a boil, and then immediately remove the saucepan from the heat. How to Make the Best Chewy Peanut Butter Chocolate Chip Granola Bars. Line the bottom of an 8 inch pan with parchment paper, leaving an overhang on the sides. Serving Tips: Substitute 1 cup of any of the following for 1 cup chocolate chips: candy-coated chocolate pieces, candy-coated peanut butter pieces, white chocolate chips, peanut butter & milk chocolate chips or butterscotch chips. How to Make Chewy Chocolate Chip Granola Bars. Set aside. Bake for 40 minutes. 5. Soft and chewy granola bar lovers, your search has ended for a homemade take on the store-bought snack. In a small saucepan add the honey, brown sugar and butter and bring to a simmer. Let cool to just barely warm (see note). Line an 8×8″ baking pan with aluminum foil and lightly grease with non-stick cooking spray. Start by taking out a large bowl and stirring the oats and rice cereal together. Pour mixture into baking dish. Beat the egg whites until soft peaks form, then add in in 1/2 cup brown sugar; blend well. 3. Remove the pan from the heat and stir in the vanilla and salt. Transfer the granola mixture into an 8 × 8 inch (20 × 20 cm) baking dish lined with parchment paper and spread evenly using a spatula. Preheat oven to 325 degrees F. Line a 9x9-inch square baking pan with parchment paper. Apr 6, 2012 - This Chewy Chocolate Chip Granola Bar Recipe is THE BEST and easiest way to make granola bars! Place oatmeal and rice cereal in a large bowl; stir to combine. In a separate bowl, whisk together the remaining ingredients. Now in a small pot - melt the butter, honey, and brown sugar together over a medium-high heat until that comes to a bubble. x 9-in. Can you freeze homemade chocolate mint protein bars? In large bowl, combine oats and cereal only. Cook, stirring, for 1 minute. These bars are packed with goodness- almond butter, walnuts, gluten-free oats and apricots- and are really yummy! ; Easy to make with just a few ingredients that are mostly found in your pantry. The batter will be sticky. Stir in the vanilla extract. Bake for 25 minutes. We rated each on a 5-point scale (5 being the highest). Lightly grease an 8-inch square baking pan; set aside. These bars have all the crunch, texture, and energy you're looking for in a quick, on-the-go snack while keeping it keto. Chewy No Bake Chocolate Chip Granola Bars are a great snack that everyone loves! Plus each bar contains 9 grams of whole grains and no artificial preservatives, artificial flavors or added colors, making it a great choice for snacking anytime! Mix well. Lay a piece of waxed paper on top of the mixture and using a flat bottomed glass, firmly press the granola mixture into the dish. Step 3. To them, a granola bar has chocolate chips, so why in the world would I leave those out? Coat the parchment with cooking spray. Set butter mixture aside for 5-10 minutes, stirring occasionally, until mostly cooled. Transfer/spread the mixture in the prepared pan. Copycat Quaker Chewy Chocolate Chip Granola Bars - Lovely . Save. Chocolate Chip Breakfast Bars - A LA INGA great www.alainga.com. Sprinkle the chocolate chips on top of the batter. Allow to cool completely before cutting into squares. 5. Spread the egg white mixture over the top of the chocolate chips. In a large mixing bowl, combine the oil, honey, vanilla, chocolate chips, and nuts, if using. Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with parchment paper. Easy to make homemade chocolate chip granola bars recipe! Bake at 325° for 18-22 minutes or until golden brown. Oil a 9x13-inch baking dish and set aside. Cook and stir until smooth and creamy. Remove from the oven, stir, and drizzle the remaining 2 tablespoon honey over the granola. Add the brown sugar, honey, and butter to a small saucepan and set over medium-high heat. Line an 8-by-8-inch baking dish with parchment paper. In a medium saucepan, combine honey, coconut oil OR butter, brown sugar and salt. Not sure of extra add ins yet. This mixture is going to hold the granola bars together. Line a 9×9 baking pan with parchment paper or wax paper. 4. Reduce the heat and cook 2 minutes. Pour warm caramel mixture over dry . In a large bowl, stir the oats and rice cereal together; set aside. 4. Line an 8×8″ baking pan with aluminum foil and lightly grease with non-stick cooking spray. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Instructions. baking pan. Directions. Made with no preservatives. Add flour, oats, and raisins; fold in just until combined. Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. Plus each bar contains 9 grams of whole grains and no artificial preservatives, artificial flavors or added colors, making it a great choice for snacking anytime! Set aside. Instructions. Pour the mixture over the oatmeal mix and toss well to combine. Cut in half horizontally, then 5 vertical rows. Never miss a recipe, follow Back For Seconds on Bloglovin!. Immediately reduce to simmer, and stir another 2 minutes. These granola bars pack well for mid-day snacks or hiking trips. Preheat the oven to 350 degrees. In a medium saucepan, mix together brown sugar, oil, and honey. I am making a new batch today and we are actually making bars this time. Grease a 13 x9-inch baking pan. Remove to a cooling rack by using the parchment to lift it out. Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. 2. Monster Granola Bars: Swap marshmallows for ¼ mini m&ms and ¼ cup chopped peanuts. Using a wooden spoon or spatula, combine the dry ingredients with the wet ingredients. Step 3. They are awesome for a quick breakfast on the go or a satisfying snack when you want something delicious and healthy. In a medium bowl, whisk together the date puree, peanut butter, honey, maple syrup, vanilla and salt until smooth and thoroughly combined. Freezer-friendly and gluten-free-friendly. Set aside. Place over medium-high heat; bring to a gentle boil. Instructions. Chewy granola bars from Low Carb Maven Most chewy granola bars are a far cry from low-carb, boasting ingredients like oats and other grains, added sweeteners, chocolate, fruits, and more. Also available in: In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. In a small saucepan, bring the brown sugar, honey, and butter to a boil over medium-high heat, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes. Preheat oven to 350°. Melt together the butter and 1/2 cup honey. Cream butter and sugars until light and fluffy, 5-7 minutes. Chocolate Chip Protein Granola Bars made Dairy-Free & Gluten-Free. While these bars contain dairy, they can easily be made dairy-free by using an equal amount of coconut oil in place of the butter. They are no bake and come together in minutes! Prep Time: 15 minutes. Prepare an 8 by 8 inch baking dish by lining it with parchment paper and spraying with nonstick spray. In a large bowl, mix together the quick oats and rice cereal. In a medium size bowl, mix together all wet ingredients. Nothing gets chocolate lovers cheering like a Chocolate Chip Quaker® Chewy Bar. For the granola bars. Turtle Granola Bars: Swap marshmallows for chewy caramel bits and pretzel crumbs instead of graham cracker crumbs. Bake for 15-20 minutes or until it just begin to brown around the edges. Preheat the oven to 350 degrees F. Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan when cool. Let set, about an hour. Let rest in the dish for 10 minutes. 3. In a large bowl, combine the first seven ingredients. 15-count Value Pack and 12-count Single Serve Caddie available at select retailers. Combine the first 6 ingredients in a bowl. Not only do you know exactly what are in the granola bars, but kids can help make the snack. Preheat oven to 325º F. Combine oats, crisped rice, flour, coconut, brown sugar, chocolate chips and salt. 3. Preheat oven to 325°F. Reduce the heat to low and cook for 2 minutes. These were so yummy! They taste just like Quaker Granola bars but are made with simple, healthy ingredients! Every chewylicious bite is made with real, mouth-watering chocolate chips the kids will love. Place in the oven and bake for 25 to 30 minutes, flipping the pan half way to ensure even baking. In a medium bowl, whisk together oat flour, baking powder, baking soda, salt and cinnamon. Set aside. Step 3. Beat in egg, honey and vanilla. Sprinkle with mini chocolate chips. 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