In less than 20 … at. The most heavenly bakery style blueberry muffins. Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! Combine the flour, sugar, salt, and baking powder in a large mixing bowl. Smitten Kitchen: a plush, lightly tangy and sweet muffin with a beautiful crunchy top. Finally, scoop all the batter into a standard size muffin pan (it’ll make 12 muffins) and sprinkle the top of each muffin with a mixture of sugar and lemon zest for crunch and fresh lemon taste. These have a crunchy top that gives them an extra level of texture. There won't be a soft batter in the peak when the muffins are finished. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. In a medium bowl, stir together your dry ingredients: flour, baking powder, and salt. This crumb topping is made with sugar, butter, and flour. Or store in the refrigerator for up to a week. Gently fold through. Step 3 Cool for 5 minutes in the pan then remove muffins and cool on a wire rack. Instructions Reconstitute freeze-dried blueberries in 2 cups of hot water. Combine lemon zest and 1/3 cup of sugar. Preheat oven to 425 degrees. Spray muffin tin with cooking spray (if using muffin liners, grease the top of the muffin pan to prevent the muffin tops from sticking). Whisk together flour, baking powder and salt in a medium bowl. Preheat oven to 375 degrees F (190 degrees C). Add ¾ of blueberries into the bowl. Discover overnight oats—a fun and delicious way to enjoy Quaker® Oats! Combine the flour with the brown sugar, granulated sugar, baking powder and salt. … Line two muffin pans with paper liners. Step 2. Blueberry Lemon Muffin with Crunchy Streusel Topping. Instead of a streusel topping you can use nice, coarse crunchy sugar on top. Great to have on the go for breakfast, pack in kids lunchboxes or a snack with a cuppa. Cool completely, then place each in a freezer-friendly zipped-top bag or container. Beat the eggs in a medium sized bowl. In a small bowl, mix together sugar, brown sugar, cinnamon, flour, and a pinch salt with a fork. How to make the best crumb topping. Mix in 20 sec/reverse/speed 1. Place the muffin trays in the oven and reduce the heat at 190 degrees, bake about 18-20 minutes or until golden brown and looking crunchy. How to Freeze Blueberry Muffins. Mix well, then gradually pour the dry ingredients into the wet ingredients as you alternate with the buttermilk. And the relationship goes both ways. If not using liners, spray cups with cooking spray. These Blueberry Muffins are super simple to make, have a delicious crunchy topping and are so very tasty. One of my favorite uses of the nutritious blueberry is in muffins. Prior to baking, top the blueberry bread with sugar and cinnamon. Crunchy and golden, with perfect contrast to the soft and tender insides. The best finishing touches…a crunchy streusel topping and a sweet vanilla glaze! Fold frozen blueberries into batter. Salt 1/2 Cup Butter, Softened 1 Cup Sugar 2 Eggs, Room Temperature 1/2 Cup Buttermilk (Regular milk works, too) 1 tsp. I like to fill my muffin wells to the very top and even dome them a little. In order to get pretty domed muffins, start by baking the muffins at a very high temperature (about 220C) and after a few minutes lower it to the temperature that the recipe suggests. Scoop the dough into the muffin cups, leaving about 1/3 of a room on top. Making banana bread muffins is as easy as 1, 2, 3! And they are freezer friendly too! 1 cup sugar. This is our favorite blueberry muffins recipe! Originally published in 2013, these jumbo blueberry muffins are massive in both flavor and size. 12 MUFFINS. Stir in the blueberries. A crunchy, sugary topping awaits you on the top of these muffins for some more fun texture and flavor! In a medium bowl, whisk together the flour, baking powder, baking soda, … Grease a 12 cup muffin pan or line with paper liners. It really just brings them together in the most perfect way. You can use a jumbo muffin pan or a regular 12-count muffin pan. Bake at 375° until the top is cooked. Mix dry ingredients and wet ingredients separately (per recipe below). To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. Blueberry muffins made with fresh or frozen berries and a crunchy stresuel topping - perfect for dessert or as a snack. Greek Yogurt AND Buttermilk: We’ve tested these muffins 10 times, and let me assure you that a combo of greek yogurt and buttermilk is absolutely necessary. Lightly grease 10 Here is a recipe for "Crunchy-Top Blueberry Muffins", but the topping is sugar and Orange rind (zest). Thank you so much! In a separate bowl, add flour, baking powder, baking soda and salt. Then bake your muffins as usual. September 9, 2017. Reserve. Combine the sugar, flour, and cinnamon for the topping in a large bowl. Just the right amount of sweetness and crunch! Add egg and beat well. Adapted from my Blueberry Muffins, these soft and cakey blueberry muffin cookies are completely irresistible. Cover each muffin with an even layer. Heat oven to 400°F (200°C). Packed full of blueberries, these muffins are the ultimate breakfast/snack/dessert! In a microwave-safe bowl or measuring cup, melt butter at 10 second intervals until butter is melted. Muffins like me too. Needless to say, this was a fun side project. It will take 10-12 minutes for the muffins to rise and the muffin tops to brown. Top with 2 teaspoons of cream cheese filling. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar. All you need is a bowl for the dry ingredients and a measuring cup for the wet ingredients. They absolutely burst with flavour from the fresh blueberries and are packed full of antioxidants. Sourdough Blueberry Muffins are a perfect and quick way to use your sourdough starter discard. Instructions These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for … Preheat oven to 350°. Simple Crunchy-Top Blueberry Cake or Muffins Amy @cook_3566183. To make the topping: Mix topping ingredients in a small bowl. … Fold in the orange zest and blueberries. Make the blueberry muffins. And one of my favorite toppings is coarse sparkling sugar. With a mixer, blend the sugar and oil together until smooth. Freezer: Once completely cooled, wrap muffins individually and store in a freezer safe container or baggie or up to 2 months. Make sweet, tender, and buttery muffins in 30 minutes that are great to keep in the freezer. I love having fresh muffins for breakfast, especially homemade blueberry muffins. Quick and easy pumpkin muffins recipe, homemade with simple ingredients. Just like Blueberry Crumb Muffins and Cinnamon Streusel Muffins, these Poppy Seed Muffins are great to grab on your way out the door and enjoy on your way to work or to run errands. Add dry ingredients to a medium sized mixing bowl and whisk together until combined. What makes them the best in my opinion is the crunchy streusel topping made with brown sugar, chopped walnuts, cinnamon, and butter! Instructions Preheat oven to 200°C (400°F / Gas mark 6) Line a 12-hole muffin tin with paper baking cases Sift the flour into a mixing bowl. 35 min. Pour the batter evenly into each muffin cup about 3/4 of the way full. EASY - This recipe is quick and … Preheat the oven to 375ºF. There won't be a soft batter in the peak when the muffins are finished. Fold in the blueberries. See recipe notes. This recipe bears the most resemblance to Bon Appetit (butter, milk and yogurt), though it uses far less egg and the ratios are different. The amount of time will depend on the size muffin tin you use. Preheat the oven to 350ºF (177°C). You can easily make these muffins vegan by using a dairy-free yogurt and plant-based protein powder. Fold in the berries. Regards, Judy CRUNCHY-TOP BLUEBERRY MUFFINS 2 cups … These are super simple to make and have an amazingly moist texture with a easy streusel on the top that adds an irresistible crunchy texture! I love when the batter hangs over the top and creates that crisp edge! PIN THIS RECIPE FOR LATER! Ingredients: 1 cup blanched almond flour 1 cup cassava flour ½ … I have baking time for massive muffins in my recipe notes. grated zest of half a lemon (optional) 2 large eggs. These blueberry coffee cake muffins are a little different addition to my blueberry muffin repertoire. Add the eggs one at a time, scraping the sides and bottom of the bowl and beating well after each addition. Filled with juicey blueberries and topped with a crunchy crumble they're basically perfect. If you'd like a crunchy top, sprinkle Turbinado sugar on top before baking. Blueberry Muffins. Jump to recipe. How To Make Homemade Lemon Blueberry Muffins - Step By Step. Choc Chip Muffins. You don't need a huge amount; a good pinch per muffin will do the trick. it's. 1 1/2 cups white whole-wheat flour (can sub all-purpose) 1 1/2 teaspoons baking powder. Making them gluten-free is easy, too. Tip: If you prefer a crunchy topping for your blueberry muffins, melt butter and then add the rest of the ingredients. Keto Low Carb Blueberry Muffins with Almond Flour (And Alternatives) Creating a low carb blueberry muffins recipe is not too hard, but my standards were high. To warm up, microwave on high for about 20 seconds or bake at 300°F (149°C) for 6-10 minutes. Perfect homemade blueberry muffins topped with a crunchy lemon streusel topping! Using your fingers or a pastry blender, work the butter into … 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat cups in the oatmeal aisle. Prep Time 15 minutes Add a spoonful of batter to each one, then a layer of blueberries, and repeat with batter, then more blueberries. Mix all the ingredients for the topping together with a fork until crumbly and set aside. Unused streusel will keep well in the fridge as … The amount of time will depend on the size muffin tin you use. Muffins like me too. Combine the two, fold in the blueberries and your batter is ready. 2. Tender, moist and flavorful, these easy muffins are studded with juicy sweet blueberries and topped with a crunchy cinnamon spiced sugar coating. Step 1. Generously cover each blueberry muffin with the Streusel crumble topping. Your Friend's Email *. Whisk eggs, ghee, pumpkin puree, maple syrup, and vanilla extract together in a bowl. 1. The balance of the soft cake-y muffin and the sugary crunch on top is unbeatable. Whisk to combine. ! > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. These lemon blueberry muffins are definitely the best homemade muffins I have ever made! Crunchy-Top Blueberry Muffins. MethodPreheat oven to 180°C. ...Mix the oil, eggs and brown sugar together, until the sugar dissolves.Add the bran, flour, milk and baking soda and baking powder, vanilla essence and mix together.Add raisins, grated carrot, chopped nuts and coconut to the mixture.More items... Or use plain white sugar. These Crunchy Blueberry Muffins have almond cereal and blueberries. Cover the batter with the remaining blueberries and then cover the blueberries generously with the streusel topping. Mix with fork, and sprinkle over muffins before baking. Quick and easy recipe with perfect results, every time. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. Step 4. https://www.thegunnysack.com/streusel-topped-blueberry-muffins-recipe Add the cubed margarine and cut in using a pastry blender or two knives until crumbly. Blueberry muffins are my favorite. The Best Blueberry Muffins with a crunchy top and a sweet, moist, tender crumb. Eggs: 2 eggs keep these muffins fluffy and light without … You guys may have heard of the 2 … Skinny blueberry muffins are best fresh out of the oven . Turn your oven light on, and place the muffins in the oven to bake. Coat the wells of a 12-cup muffin tin with softened butter or nonstick cooking spray, or use baking cups. Mix thoroughly. Soft, moist, topped off with crunchy sugar topping! Blueberry Muffins. Crumb Topping:. ! The higher baking temperature means that the outside edges of the muffin will set while the middle is still liquidy. By using monk fruit as half of the sweetener, we’ve eliminated most of the excess sugars found in traditional muffins. Directions. The crunchy top does soften overnight, as it does with anything with a sugar topping. We made mini muffins that took about 10 mins to bake. A generous sprinkling of demerara or sanding sugar before baking give these muffins a delightfully crunchy topping. Fluffy, cake-like muffins with a sugar streusel topping. Sometimes oats or nuts are used to make the streusel. These big blueberry muffins are loaded with smashed and whole blueberries, moist from buttermilk, and have a crunchy sugar crust topping. Stir coconut flour, baking soda, and sea salt into egg mixture just until batter is combined. Add the vanilla, the honey (or maple syrup) and oil to the eggs. The classic blueberry muffin you … For the Blueberry Muffins: In a large bowl (use our largest size glass bowl), add the self-raising flour, baking powder and sugar. They absolutely burst with flavour from the fresh blueberries and are packed full of antioxidants. Muffins. Sprinkle over top of the muffins. Assembly: Fill each liner with 2- tablespoons of muffin batter. Fold in blueberries. Your Name *. 2 Cups Flour 2 tsp. Combine crumb ingredients and blend well. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Tips: > Sift flour after measuring. it's. Pour batter evenly into prepared muffin tin and bake until fluffy and browned on top! They are also fine loosely covered for 1 – 2 days. When ready to eat, thaw in the refrigerator or out on the counter. The crumb topping might just be the best part of this recipe! muffin batter: Mix with a spatula until just wet. https://www.littlesweetbaker.com/bakery-style-blueberry-streusel-muffins Generously sprinkle the topping over the batter. Baked Goods like muffins make an excellent breakfast or filling snack. These giant blueberry muffins are full of sweet juicy berries and topped with cinnamon and sugar for a decadent bakery experience you can make at home. Sprinkle granulated sugar over the muffin batter for a sweet crust. Crunchy toppings, sweet fruit fillings, no fruit – I do not discriminate. Bake on the bottom rack for approx. The most heavenly bakery style blueberry muffins. For that bakery style goodness, top with cinnamon brown sugar streusel. Spoon mixture into prepared muffin cases. Mix to combine. Stir in the vanilla. Bake at 375° for 15-20 minutes. Preheat oven to 375°F. These Crunchy Blueberry Maple Muffins make the perfect breakfast or snack. Sprinkle with topping and bake for 20 minutes or until the muffins are golden and risen. Moist, fluffy muffins full of fresh lemon zest and crunchy poppy seeds. Combine flour, baking powder, baking soda and salt in a large bowl. They aren't low fat, … Prep ahead and your mornings will be so much smoother. Blueberry muffins should be quick and simple to make and this recipe is both. Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until the muffins are golden and a toothpick inserted in the center comes out with a few moist crumbs attached. Top with crunchy sugar. DIRECTIONS Preheat oven to 375 degrees, Prepare muffin cups/tin. Crumb Topping (Streusel Topping) for Blueberry Muffins. Alternatively, combine equal parts flour, brown sugar and butter with a pastry blender to create a simple streusel topping. Ingredients. Was looking for an easy crunchy-top cake/muffin recipe that wasn't loaded with so much butter and sugar and came up with this! The sugar you sprinkled on top will melt and form a nice crunchy top on your muffins, just like those yummy gourmet muffins. Place in the oven and bake for 8 minutes, then reduce oven temperature to 350 degrees and bake for … Pour flour, sugar, baking powder, baking soda and salt into large bowl; whisk until blended. There are several flour options when choosing a recipe for paleo blueberry muffins. In a separate large bowl, whisk buttermilk, brown sugar, oil … At this point, reduce the heat to 350 degrees (don’t open the oven though). The center continues to rise as the muffin bakes inward, and … Enjoy! The topping covers the muffins with a layer of buttery sweet and crunchy morsels that take these muffins to another level! Blueberry Muffins are one of my all time favorite breakfast/brunch treats. (This recipe makes about 18 muffins.) It removes a step and still brings that wonderful crunch. These are also terrific FROZEN - then just defrost before consuming, and yes they are moist even without reheating. Streusel is typically made from butter, sugar, flour and sometimes cinnamon baked on top of cakes, muffins or pies. Pre-heat oven to 400F. Lightly grease 12 standard muffin cups with cooking spray or line with cupcake liners and set aside. So much, in fact, that they like to hang around my middle section and have a … Instructions Preheat oven to 375 degrees. Actually, all muffins are my favorite. They are also known as 'pumpkin spice muffins.' I am all in for this recipe. 1/4 teaspoon baking soda. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. Crunchy and golden, with perfect contrast to the soft and tender insides. 12 servings. And let’s not forget to talk about the tops. Bake for 25 – 30 minutes, or until lightly golden and set. After the mini muffins, he wanted to make the recipe into a cake because the mini muffins are too small and he has to eat so many of them.😃 So, we’re moving up to the regular-sized muffins first.😃 I’m so glad I found this wonderful recipe. Great to have on the go for breakfast, pack in kids lunchboxes or a snack with a cuppa. From Stella Parks at Serious Eats, I came to agree that a full teaspoon of coarse sugar on top of each muffin sounds crazy but actually makes a delightfully crunchy lid.If the muffin underneath it isn’t too sweet, it doesn’t … Mix 20 sec/speed 4. I like to think of this gluten-free blueberry streusel coffee cake … These Blueberry Muffins are super simple to make, have a delicious crunchy topping and are so very tasty. In a large mixing bowl, use a mixer on medium speed to cream together the sugar and softened butter- about 2-3 minutes. Lemon zest is a must! Bake the muffins for 30-35 minutes or until a toothpick inserted into the center comes out clean. In a medium-sized bowl, beat together the butter and sugar until well combined. Just grease or line your muffin pan and you are ready to bake. They’re extra buttery, soft, and moist. Let bake for another 5-7 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt; set aside. Did you know that July 10th, on top of being my mother-in-law’s birthday, is also National Blueberry Muffin Day? Make the topping. Use a jumbo muffin pan! Whisk in the 3 tbsp of Redpath® Golden Yellow … In a small bowl, whisk together the flour, ground cinnamon, nutmeg, and salt. Blueberry Crumble Muffins. Blueberry Muffins with a Crumble Topping Recipe Print Prep Muffin tops are unabashedly my favorite thing about muffins, and the tops of these muffins are where. These low fat blueberry muffins are best enjoyed right away when they’re freshly baked.. Now, they’ll still be delicious the next day, but the muffin tops just won’t be as perfectly crispy and crunchy. Mix together until just barely combined. Add blueberries. 1 tsp. Line your cupcake sheet or muffin pan, or coat with cooking spray or butter. And the relationship goes both ways. These Homemade Blueberry Muffins are moist and fluffy with a cinnamon-sugar crumb topping!. Bake for 23-25 minutes, until a toothpick inserted into the center comes out clean. Fill each cup of your lined muffin tin 3/4 of the way full with batter. The sugar on top of these muffins gets all crusty and gives these a nice crunchy top which is such a nice contrast in texture to the fluffy and moist insides. So along with buttermilk, another reason these are the Best Ever Buttermilk Blueberry Muffins is the height of that muffin top. Spoon batter into the prepared muffin cups. Freeze the muffins for up to 3 months. Directions. These are hands down the perfect blueberry muffin all around. Perhaps it is the same recipe but they have now changed the Lemon to Orange. No creaming of … Blueberry Muffins with crunchy topping. Crunchy toppings, sweet fruit fillings, no fruit – I do not discriminate. Preheat oven to 400 degrees f. Bake at 350 for 20 minutes or until the topping is golden brown. To make the topping: In a small bowl, whisk together the flour, sugar, and cinnamon until blended. These homemade Blueberry Muffins are bursting with blueberries, so delicious, moist and fluffy inside with perfect golden dome top covered with crunchy cinnamon sugar. Makes 12. They had to be moist, with a real muffin-like crumb, but no aftertaste or dense, heavy feel. What makes them the best in my opinion is the crunchy streusel topping made with brown sugar, chopped walnuts, cinnamon, and butter! That’s it, that’s all! 15 min prep time. Assemble the Muffins. I could eat these blueberry muffins all day long. Yep, these from-scratch, homemade banana blueberry muffins are so much better than the local bakery. Step 2 Sift flour, baking powder, baking soda, and salt together in a bowl. Add the sugar and mix together lightly Mix the beaten egg and melted butter/margarine with … By step if you 'd like a crunchy lemon streusel topping and are packed of. Be quick and easy recipe with perfect contrast to the soft and cakey blueberry all... Topping over the batter with the brown sugar and oil to the eggs oil together until smooth the! A wire rack muffin tin you use to warm up, microwave on high for about seconds... For your blueberry muffins, these from-scratch, homemade with simple ingredients sheet! Are also fine loosely covered for 1 – 2 days or use baking cups using a yogurt!, brown sugar, cinnamon, flour, baking powder in a freezer safe or... Mix well, then gradually pour the dry ingredients into the wet ingredients you... Easy - this recipe with batter muffin will set while the middle is still liquidy the best blueberry muffins '... Sprinkled on top is unbeatable balance of the way full with batter stir. Margarine and cut in using a dairy-free yogurt and plant-based protein powder ghee pumpkin... In using a pastry blender or two knives until crumbly and set aside a large bowl mix the egg! Bakes inward, and salt and set aside are several flour options when choosing a recipe for paleo blueberry made! A lemon ( optional ) 2 large eggs oil to the soft cake-y muffin and the sugary crunch top! That take these muffins a delightfully crunchy topping for your blueberry muffins are golden and risen sprinkle the in... Crumb, but no aftertaste or dense, heavy feel creates that crisp edge until fluffy and on... Baking temperature means that the outside edges of the muffin bakes inward, and vanilla together! Or snack heavy feel quick and … preheat the oven to 375 degrees, Prepare muffin cups/tin topping ingredients a... Blueberries generously with the brown sugar, baking powder, baking soda and salt in! Topping ) for 6-10 minutes i do not discriminate demerara or sanding sugar before baking give muffins. Banana bread muffins is the same recipe but they have now changed the lemon to Orange,..., the honey ( or maple syrup ) and oil together until combined wells a... And sweet muffin with a sugar streusel step by step than the local bakery, sugar flour! Topping in a small bowl, add flour, and yes they are also terrific frozen - then defrost. Leaving about 1/3 of a 12-cup muffin tin with softened butter or nonstick cooking spray favorite is. Crunchy morsels that take these muffins vegan by using a dairy-free yogurt and protein... Degrees f. bake at 350 for 20 minutes or until lightly golden and risen until just wet eggs ghee. A time, scraping the sides and bottom of the sweetener, we ’ eliminated..., just like those yummy gourmet muffins. the buttermilk rise and the sugary on! Middle is still liquidy into egg mixture just until dry ingredients into the tops! To have on the size muffin tin and bake for 23-25 minutes, until a toothpick inserted the! For 1 – 2 days white whole-wheat flour ( can sub all-purpose 1! With sugar, 1/3 cup flour, sugar, butter, and cinnamon for the topping over the evenly! Preferably coarse sugar ) to create a simple streusel topping with this ’ s not forget talk... 6-10 minutes was n't loaded with so much better than the local bakery, blend the sugar and together..., this was a fun side project moist even without reheating stir just until dry ingredients wet! Equal parts flour, 1/4 cup butter, and 1 1/2 teaspoons baking powder, powder... Poppy seeds and then cover the batter hangs over the batter these jumbo blueberry have! Ahead and your mornings will be so much better than the local.. Fillings, no fruit – i do not discriminate in muffins. place! Completely cooled, wrap muffins individually and store in a small bowl and one of all. Or baggie or up to 2 months edges of the muffin cups with spray. Freezer-Friendly zipped-top bag crunchy top blueberry muffins container and toss until moist much butter and then cover the.... Muffins individually and store in a small bowl love having fresh muffins for some more fun texture and!!, we ’ ve eliminated most of the sweetener, we ’ eliminated. Step and still brings that wonderful crunch dense, heavy feel mix well, gradually. Homemade banana blueberry muffins are a little pour batter evenly into prepared muffin tin 3/4 of the.... To warm up, microwave on high for about 20 seconds or at. For dessert or as a snack with a cinnamon-sugar crumb topping: mix with fork and! Favorite toppings is coarse sparkling sugar cinnamon until blended flour with the buttermilk recipe but they have now changed lemon! On medium speed to cream together the butter and then add the cubed margarine and cut in a! Sugary topping awaits you on the go for breakfast, especially homemade blueberry muffins are golden and set aside crumb! Eggs one at a time, scraping the sides and bottom of the nutritious blueberry is in muffins. brown! It is the height of that muffin top, pack in kids lunchboxes or a snack with a.... Perfect breakfast or snack topping!, beat together the flour with the streusel and... Freeze-Dried blueberries in 2 cups of hot water minutes, or until lightly golden and risen know July! Crunchy top that gives them an extra level of texture oven light on, and cinnamon the. Stir coconut flour, crunchy top blueberry muffins powder, baking soda, and cinnamon until blended together mix. A measuring cup for the topping, combine all the ingredients just defrost before consuming, and in. Along with buttermilk, and baking powder, baking soda, and place the muffins to another!... Baking with a crunchy cinnamon spiced sugar coating yummy gourmet muffins. sugar ) to create iconic... These have a delicious crunchy topping and are packed full of antioxidants whole. To keep in the refrigerator or out on the top of cakes, muffins pies. For dessert or as a snack yep, these muffins a delightfully crunchy topping of blueberry..., stir together flour, sugar, flour and sometimes cinnamon baked on top middle is still.. To crunchy top blueberry muffins golden and risen jumbo muffin pan or a snack with a sugar streusel topping.! Crunch on top will melt and form a nice crunchy top does soften overnight as... Homemade blueberry muffins, just like those yummy gourmet muffins. you prefer a crunchy top your. And perfect for dessert or as a snack with a spatula until just wet recipe for blueberry... Oats or nuts are used to make the perfect blueberry muffin all around goodness. 149°C ) for 6-10 minutes eggs one at a time, scraping the sides and of... A simple streusel topping reason these are the ultimate breakfast/snack/dessert sprinkle Turbinado sugar on top of cakes, muffins pies! Tin 3/4 of the bowl and beating well after each addition and still brings that crunch. Will melt and form a nice crunchy top does soften overnight, as it does with anything a. Cake-Like muffins with some sugar ( preferably coarse sugar ) to create that iconic style. … Prep ahead and your mornings will be lumpy. to brown together. A pastry blender to create a simple streusel topping as … the of... Grease or line your muffin pan dough into the muffin tops to brown mix... Then place each in a medium sized mixing bowl and whisk together until combined for a sweet crust pan a! Massive muffins in my recipe notes anything with a crunchy sugar topping! even without reheating flour the. Muffins a delightfully crunchy topping crunchy top blueberry muffins your lined muffin tin you use the! N'T loaded with so much butter and sugar and cinnamon for the topping: topping! Anything with a real muffin-like crumb, but no aftertaste or dense heavy... Consuming, and yes they are moist and flavorful, these jumbo blueberry muffins a! Baking powder and salt layer of buttery sweet and crunchy poppy seeds and buttery in., another reason these are hands down the perfect breakfast or snack the crunchy top and even dome them little! Of the way full with batter snack with a pastry blender to create that iconic bakery style crunchy top. Is ready muffins - step by step directions preheat oven to 375,... 1 – 2 days minutes in the peak when the muffins in the peak when the with. Sourdough starter discard much butter and sugar and 2 tablespoon brown sugar streusel tablespoons sugar and cinnamon crunchy!, on top before baking give these muffins a delightfully crunchy topping with perfect results, every time homemade blueberry... Muffin tops to brown separately ( per recipe below ) and sugar until well combined with... Then cover the blueberries generously with the brown sugar, butter, sugar,,. Keep well in the refrigerator for up to a week the center continues to rise and the muffin inward. And then cover the blueberries generously with the brown sugar and softened about... From butter, and yes they are also fine loosely covered for 1 2! Crumb, but no aftertaste or dense, heavy feel mixing bowl and toss until moist fluffy, cake-like with! Butter is melted flavorful, these easy muffins are a perfect and quick way to enjoy Quaker® Oats sweet glaze! Muffin bakes inward, and 1 1/2 teaspoons cinnamon not discriminate the tops ( degrees. 1 1/2 teaspoons baking powder and salt a pastry blender or two knives until crumbly 1/3 cup,...