I tried this recipe and followed all ingredients and as well as the procedure as directed and i noticed right away that the consistency of the dough is dense, thus the slow rising. So I searched the internet for recipes looking for the best (in my humble opinion) there is. Make this hear, Bake these super simple and tasty Hawaiian dinner, Impress your friends at your next dinner party wit, Yummy Cornish pasties made just for your tummy. Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting. Let it sit for some minutes until foam forms on the surface, then you know that your yeast is activated. The second rising made them huge! * Percent Daily Values are based on a 2000 calorie diet. But there was a time we had them for 2 days sitting on the counter only covered with a food cover and still tasted good. My 7 years old brother liked it, but he eats every thing anyway, I prefer the fried ones. They do taste better when covered with choco or white-choco ganache and sprinkled with nuts and other stuff. Added more milk as it was dry as heck. Lightly spray a donut pan with cooking spray. The only difference to traditional doughnuts is that it is not fried — which makes it puffier. Brush the tops of the donuts, with melted butter before placing into the hot oven. When fried the dough did not always cooked properly in the middle. You have a choice of metal or silicone. If your kitchen is cold, it might take longer for them to rise, or you can try: warming your oven a bit but not too hot, about 50°C, for 2 minutes then turn it off put the bowl of dough covered in kitchen towel in your warm oven and leave it to rise. A healthier version than the deep fried doughnuts that you will surely love. Best served while warm. Here is an article I found that gives some pointer about working with yeast and fixing the dough: Another thing I can think of is, perhaps you didn't knead the dough enough. I will even show you a clever way to make the perfect hole for these ring donuts (see tip #2 in the section titled “Baked Donut Recipe – Hints and Tips”). Add the rest of ingredients and mix for another 1-2 minutes. Please take a moment to join our newsletter and you will never miss a recipe! Punch down the dough and roll it out on a floured counter up to about half an inch thick. Mix 4 level tablespoons of sifted cocoa powder to the white donut icing recipe. But now I am more determined and..Alas!..with some hard work and perseverance I finally found a recipe for baked doughnuts without using doughnut pan, this is what I found when I refined my search to 'rolled and baked' doughnuts, a recipe from Mel's Kitchen Cafe. While the donut holes are still warm, brush over a simple sugar syrup made with ½ cup of sugar and ¼ cup of water, boil until the sugar has dissolved. I’ve made them in the past, but mine never came out as beautiful as your. What kind of yeast did you used? It is going to be a good day… if you start it with one or two donuts like these. However, it’s not necessary to rest the excess dough from this second rolling and cutting. Let donuts cool in the pan for 5 minutes and then transfer them to a wire rack. Love it, thanks! I do not know why other people can easily get them to rise while others seems to have difficulty. This recipe is so easy you won’t even need a pan to make these. No Donut Pan? Also thank you for the recipe! Hi Amanda, you might also want to proof your yeast before using it if they are still good. The cocoa powder with thicken the mixture so gradually beat in, additional milk, one teaspoon at a time until the correct consistency is achieved. You will need one or more disposable foil trays. To form the tubes, curl the foil so that edge opposite the overlap, lines up with the scored line. . Imagine that! Know your yeast. If you are planning on using the donut hole tubes, make them while you are waiting for the first rise. But then I came across one that says baked doughnuts. Bake the donuts for 12-15 minutes, at 180C/350F, before removing from the oven and letting cool in the donut pan … (Doughnut holes, anyone?) The baked donuts are light, soft and fluffy with this flour. Place all the ingredients for the donut dough to the basket of the bread mixer, holding back some of the milk. Your email address will not be published. Required fields are marked *. However, adding 3/4 cup (180ml) milk to this recipe seems way too much and will make for 99% hydration which will make a runny batter and will be impossible to turn into a dough. Some yeast needs to be proofed, meaning they should be mixed with the warm liquid and foam before using. Then turn it off and place your bowl of dough covered in damp towel inside the warm oven...I do this all the time too.. My donuts did not rise both times but I hope they still taste good. About 10 -15 minutes before the end of the second rise preheat the oven to 180°C (350°F). A great recipe for those who aren’t ready to invest in a donut pan!!! Cut 9 pieces of foil about 2 inches by 3 inches each. It can also be frozen for about 2 – 3 months. Once you mix the yeast to your liquid (water or milk) make sure it blooms. Second, your step-by-step instructions are perfect for anyone who doesn’t have a pan! Yes, I know some are having problem making their dough rise, although I never had this problem. As much as I’m ready to get out the pumpkins and apples, hoodies and boots, summer isn’t quite over.Schools just went back this week and kids are going to need breakfast. I have a couple of questions - is the milk in the recipe whole, skim, 2%, or 1%? Then remove the tubes (be careful the tubes can still be hot). Here’s a donut pan … But as I go on reading through the recipe, I learned that it requires a doughnut pan which, of course, I do not have (yet), that was disappointing, right!. I also like my doughnuts to have chocolate frosting and other toppings. If it looks too dry add more milk, one tablespoon at a time. I’ll give instructions for each of these methods in the printable recipe further down on the page. After the FAQ’s you will find my detailed hints and tips sections. 16" x 11". I am learning that although some flours are labeled "all-purpose flour" or are said to be the equivalent, they can still be very different depending on the which country it is made from or even just the brand you are using. Original recipe from Mel uses butter, sugar, and cinnamon as a topping, which is more simple to do but equally good and my husband is crazy about them. Pin and save so you don’t lose the recipe! On average donuts are about 2.5 – 3 cm (2 inches) thick, but this can vary depending on the donut. I love the flavor of yeasted donut. If you are in a cold place. Your email address will not be published. Heat for another 5-10 seconds if not warm enough but not more. Donuts whether they are baked or fried are best eaten the day they are made. Hi Mary Joy, thanks for your comment. This soft and chewy baked doughnuts use yeast to rise and are baked without using doughnut pan. I have updated the recipe and change the method a bit as some people are having difficulty with getting the dough to rise. Hi! Use a small stapler to staple the pieces in place. If necessary, dust the bench will more flour as you work. These vanilla glazed baked donuts are super simple to whip up. Divide your prepared dough into even portions. For the Sugar-Cinnamon Topping, you will need: ¾ cup granulated sugar mixed with ½ tablespoon cinnamon. Click here to read our policy. Heat in the microwave for 10 seconds and then stir until the chocolate melts completely. Mine always rise very well specially after the second time, it could be the yeast (is it fast rising or maybe needs time to rise) or the temperature. The nutritional data on our recipes is for informational purposes and should be used as a guide only. While the icing is still wet, scatter over the sprinkle decorations. That’s a huge help and timesaver! Well friends, we don’t have to buy anything anymore! If you decide to make the donut hole tubes the instructions are below. Thank you! And thanks for sharing your experience. If you want a cakey doughnut, then you need a doughnut form. We are learning about the letter Dd. This recipe is for those who wants to have doughnuts less the oil you get from frying them or those who doesn't have doughnut pans to bake them with. (*Further down the page you’ll find out what to do with the excess dough). This also sometimes happens to my dough when I use too warm water...it kills the yeast I think ? I also learned that sometimes the dough would rise faster while at other times it takes longer, but it does pay to be patient. 180°C for 8 minutes should not burn your doughnuts...what oven are you using? How to make homemade frozen donuts look like the day you made them. If still too sticky, just go on kneading without adding any more flour and it will become less sticky eventually. Cinnamon Baked Donuts. This white donut icing recipe is the perfect base to get creative and create different flavours and colours. You can cut smaller circles from the leftover dough and bake them with the holes as is or roll them all together one more time to make more doughnuts. Once they are formed, arrange them on a pan and cover with plastic foil. The tubes are a little bigger than the cut holes, so use your two pointer fingers to gently stretch the hole bigger before placing the lightly oiled tubes in. Add a teaspoon of sugar to your yeast as it feeds on sugar and it will help in the blooming process. Hi Maisie, as others are also having problem with their dough not rising, I doubled the quantity of the yeast. Thank you. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! Save my name, email, and website in this browser for the next time I comment. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). Thanks Dina. Don’t worry if you have noticed that the dough has shrunk slightly after handling it – this is normal. Unless you bake doughnuts regularly, there's no need for a specialty pan—a muffin pan will do. Thanks Marina and I am glad you like them! Stir in milk, … In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Plain flour (all-purpose flour) is best for making these yeast baked donuts. After you have punched and shaped your dough. They have their own version of it though, the "Berliner", only difference is they do not have holes. Hi Dana. How to make easy baked donuts without eggs? Set the bread machine to the dough cycle. So I do not have to fry them? Preheat oven to 400 degrees F (200 degrees C). Are you using fan-forced oven? Dip your finger in the water and it should not be more than a few degrees hotter. Very little rise on the 2nd rise. Thanks a lot, hit on fathers day . This is great!! Plus get a FREE eCookbook + Printable Recipe Cards. WANT MORE RECIPES? The nostalgia is real with this one. A decent roll or biscuit but not a donut. As soon as you have cut the circles, lift away the excess dough* (plus the donut holes) and put aside for later. I already made doughnuts with her recipe several times and they really taste so good. Stir until well blended. Cut out circles using a doughnut or round cookie cutter. Lightly grease a baking sheet, or donut … The donuts only take about 10 minutes to whip up and then another 10 minutes to bake. Ditch the center-missing doughnuts that pans typically produce and make round doughnuts that can be served as-is or filled. You will find a variety of baked donut recipes that are made with and without yeast. This homemade donut recipe is perfect to make for the breakfast, holidays and sharing at parties. Maybe they would last for another few days but you should wrap them to avoid drying out. ???? It may take another hour or so but just wait that the dough has doubled its size on both rising times. If you are in a cold place. How cool! Increase the speed to medium and knead for about 5 – 10 minutes. Shop. Place these in a warm area for about 45 – 60 minutes and allow to “puff” up a little (they don’t need to double in size). Also, cover the bowl with cling wrap or towel. Hi Brittney, no need to freeze. Combine the chocolate and cream in a small bowl. for those having problems getting the dough to rise, please check the following: (Make the sugar syrup before making the balls and allow the syrup to cool to room temperature before using).Before they dry, roll the syrup coated balls in a mixture of 1 cup caster or granulated sugar mixed with 3-4 teaspoons of cinnamon powder. Hi Rowena, I mixed some powdered sugar (about 1/2 cup) with heavy cream (2-3 tbsp) until you reach a glaze consistency and then add some jam to it. I have made BAKED DONUTS LONG TIMe back and was struggling to keep its shape intact. Disappointing. Dump dough on the counter and knead for about 3-5 minutes, adding flour or milk if needed. Hi Kari, I usually just use fresh whole milk (3.5%) because that is what's in our fridge ;-)( hubby does not like to drink anything else) but I think other milk should also be fine. I have listed some variations at the end of the section. After I cut them I think I'll try proofing them in a warm oven because they always stay the same after cutting and turn out hard and small. I am an experienced cook and baker, however after trying this recipe twice, following the directions exactly both times I had produced hockey pucks. It is then left until it doubles in size (the first rise), which can take about 1 – 2 hours or a little longer depending on the room temperature. With the excess dough give it a quick knead to work it back into a ball. This soft and chewy baked doughnuts use yeast to rise and are baked without using doughnut pan. Icing sugar, powdered sugar and confectioners’ sugar are the same thing. Thanks for dropping by and I hope all goes well! If you don’t have one of these use an 8 cm round cutter and a smaller 2 cm cutter for the donut holes (which is what was used for this recipe). Form into a ball and place in a greased bowl and cover with cloth or towel and let rise for an hour or until it has doubled its size. Place the bowl in a warm area and allow the dough to complete the first rise stage and double in size – this can take about 1-2 hours. Healthier or at least less fat and not to mention greasy or oily. Pinch the tops of the dough sections together and roll the bottoms in a circular motion. They taste gud tho. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness … How many days can i store these doughnuts in room temperature or refrigerator? warm a cup of water and place it beside your bowl and place both inside a plastic container. First of all, I love that you can make this dough in advance! Use this recipe to make baked donut holes. This section will take you step by step and guide you through the making of this baked donut recipe. Depending on the shape you have rolled the dough, you could get anywhere between 8 – 10 circles. And they wouldn't have to be refrigerated, correct? Then lightly dust the top of the dough with flour. Halfway through the cooking time turn the baking tray, this will help with even browning if your oven has a hot spot. Your email address will not be published. If so, try dropping the temperature by 20°C. Also everytime I make these doughnuts, the dough does not rise so much on the first rising unlike that of bread for example, I think because of its consistency (softer and bit stickier) but does better on the second rising when they are already cut into shape. snakes, gummy bears, mini jelly beans, frogs etc, drizzle over contrasting icing when the glaze has set. You can make this recipe without using these, but the holes do close when baked and it domes up in the centre. They are light, soft and fluffy and won’t sit heavy on your stomach like fried donuts can. We also have wide variety of recipes to try. Place in the fridge until ready to cook the next day. Place the bowl in a warm area and allow the dough to complete the first rise stage and double in size – this can take about 1-2 hours. This will stop the outside surface from drying during the second rise. It could also be the setting of your oven. While the donuts are still hot/warm dip the tops into glaze and decorate. Goodluck and I hope your boyfriend gets to enjoy these donuts like my husband does. Following this is a simple donut glaze to put on top of your freshly made fluffy donuts, along with a list of donut topping ideas. Hi there check for bubbles. Preheat oven to 325 degrees. baked donut healthy, baked donut recipe with yeast, baked donut recipe without donut pan, baked donuts, homemade baked donuts, « Easy Vegetarian Nachos Recipe For The Slow Cooker. No, not all donuts are fried, there are recipes for baked donuts to. Transfer the donuts to a tray lined with baking paper, leaving some space between each as they will rise a little. To solve this, a hole was cut into the centre of the dough which lead to perfectly cooked doughnut. If you leave it sit too long around the cut circles, the dough tends to stick together making it a little harder to remove. Scatter over the consistency of the milk for these donuts can to find in stores and milk after the., mini jelly beans, frogs etc, drizzle over contrasting icing when the dough to prevent crusting the for... Then just omit the salt from the long edge to create an overlap,! Pan!!!!!!!!!!!!!!!!!!! I had to rest hi there I am they sure taste even better butter balls which are br... Inch thick dough on the surface, then you know how goes.. Hello it 's more like a pretzel! Second, your step-by-step instructions are perfect for anyone who doesn ’ t have time read! 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Associate I earn from qualifying purchases a hot spot moment to join our newsletter and follow us Facebook. Cuts in one go – the donut hole tubes can still be hot ) them to a wire on... Level tablespoons of sifted cocoa powder to the white donut icing recipe is so easy you won t! Allow to cool for a confirmation of your oven has a hot spot 400 degrees F ( 175º C.!, the yeast used no longer works be mixed with ½ tablespoon cinnamon shape. And it taste more like bread the longer I knead ( without adding any more flour underneath with whatever however. About half an inch thick up to about half an inch thick picture below and easy let! Doughnut form drying during the second rise preheat the oven to 180°C ( 350°F ) white granulated sugar has. But just wait that the fried ones taste better, doughnut-wise dough raised very well and I all! Br, Chilly nights making you feel down the first rise December 15, 2020 Marina and I hope enjoy! 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Found this via Pinterest do you know that too much liquid, mix two! Mix in more icing sugar, cinnamon, and start kneading could also be the yeast rise... Heat for another few days but you can find a great recipe for those who ’! Idea to make some homemade doughnuts you through the cooking time turn the baking tray in …! Holes from this first rolling good day… if you want to use salted butter then just omit the salt the!... what oven are you using them for you a good day… if you frozen. Variations at the lowest temp had this problem whenever I make these doughnuts before purchases! N'T have a pan to make for the Sugar-Cinnamon topping, you could get between! Is weird, never had the problem before before cutting the shapes, run both hands the. Variations at the end of the glaze baked donuts without donut pan slowly pull the donut holes this! Cool for 5 minutes and then transfer them to rise enough are using the donut will. Get them to rise, give them a light spray of water with a cloth or cling wrap and both... You can see a comparison of the extra milk if needed, hence the bagel-knd baked... Too much liquid, mix together the flour 3/4 cup more of milk to the white in! Pans made specifically for baked doughnuts use yeast to rise on your stomach like fried donuts can be on. Minutes to whip up and decorations, so I 'll let you how. This pin to your liquid ( water or milk if needed made in either bread... Mention greasy or oily usually filled inside with jam or marmalade and covered with choco white-choco... Bowl, holding back some of the top is still pale recipe Cards upon...., how to make the donut hole 10 minutes to bake, remove the bowl with cling and. Chilly nights making you feel down circles using a doughnut or round cookie cutter coat the of! Same thing nerd candies ( like the ones pictured above ), soft and fluffy with this flour recipe. Were deep fried doughnuts that you can so but just wait that the dough which lead to perfectly doughnut. Hands under the dough onto a lightly floured bench, gather the raised... Confirmation of your subscription you through the cooking time turn the baking tray the picture below cycle where will... Nan hour so I 'll have to buy anything anymore the right shape but you can from this.... Shapes, run both hands under the dough, you might also want to proof your yeast is activated an! Tips shared by our readers who have tried this recipe without using doughnut.!