2-4 hours 2-4 hours. Thanks David. I spend my life cooking – mostly slow-smoked barbecue. I’m relatively new to the site and the YouTube channel, but love your stuff. Then rest the steaks while we get the fire hotter and even. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Competitive BBQ teams from all over the US will be competing to be the best in four Kanasas City Barbeque Society categories: Chicken, Pork, Ribs, and Beef Brisket. That means a half that is loaded with fat and meat, and a half with the Y bone surrounded by meat and some outer ribbons of fat. Pork steaks are best enjoyed grilled or fried. We have dealt with all kinds of weather . I used your recipe a while back and it turned out incredible. https://threedogsbbq.blogspot.com/2017/07/pork-steaks-st-louis-style.html Your email address will not be published. Planning to do 4 8# butts on my Yoder 640s at the same time. At the most, it might increase it by 1-2 hours. Pork steak recipes. Got me some Killer Hogs rub on it, and some of your sauce for finishing. Pork industry events from Australia and around the world . Here is some info https://howtobbqright.com/2017/05/24/smoker-temperature-control/. Posted on January 19, 2021 by January 19, 2021 by This recipe is pretty old. If I’m smoking 1 pork butt, is halving it too much? If you follow his method you can’t possible mess up. This competition is now closed. Prep time: 4 hours+ Cooking time: 55 minutes Serves: 2 Sticky Pork Ribs. Omaha Steaks Coupon: Free Shipping on Select Items Over $69.99 at Omaha Steaks. Hey Malcom! Required fields are marked *. https://blog.thermoworks.com/pork/competition-style-bbq-ribs CHESTERFIELD, MO. Barbeque Competition. Killer Hogs is my main line of seasonings. I suggest firing up the cooker and working with the airflow until you learn that pit. No hesitation! Wish I’d read the comments before a I used a whole cup of your delicious BBQ rub . Gotta go check the internal temp!!! Pork steak carnage. Omaha Steaks World Championship of Grilling™ Sanctioned by the Steak Cookoff Association, professional cooks will prepare Omaha Steaks Ribeyes in a battle to be the best steak chef of the weekend! I would be curious to use this recipe at a competition to see if our scores improve versus our recipe. Beats even the … The girl I’m going up against is pretty talented. Entering my first competition at the end of April .we have a 275 drum made into a cooker we have cooked about 4 cooks on it . I’m a northeast guy with a Weber propane grill and a Masterbuilt electric smoker (please don’t shame me, hahahaha ). I use steaks at least 1-1/2 inch thick, dry brined cold steak for an hour or two at room temp, good coat of pepper and garlic. Specialty: Beef Jerky, Ham Steaks, Cottage Ham – We smoke and cure specialty meat sticks and beef jerky with our own blend of salts and spices. Save the juices and don’t waste them! Scottish Aberdeen Angus beef, for example, is rich in taste and the aging process gave it extra flavours. May 23, 2018 - Smoked Jerky in an Electric Smoker is a simple recipe, marinated with sweet, savory, spicy ingredients that turns almost any meat into protein packed jerky. That’s 32 hours. Hey Malcolm, I love your site, recipes and product! Jan 30, 2018 - Competition Pork Spare ribs from High Steaks BBQ Learn how your comment data is processed. No, it’s not going to slice if the rest of the pork butt is hitting 195-198. I recently got a good deal (FREE) on a Smoke Hollow cabinet smoker and I am going to try a butt on it. If you are from St. Louis or have relatives here, you know about Create award winning smoked brisket thanks to this recipe from top competition BBQ team Travis Clark of Clark Crew BBQ. Pork is the most versatile meat. Other than changing your mop from the original recipe to the 50/50 apple juice and apple cider vinegar, are there any other changes? Like any art form it takes years of practice, patience and precision. Prepped up real good like you’ve taught. https://www.olivemagazine.com/recipes/healthy/tuscan-pork-steaks This error message is only visible to WordPress admins, I like the DOT Thermometer from Thermoworks, Competition Style Slow-Smoked Pork Butt Method, https://howtobbqright.com/2018/01/08/pulled-pork-recipe/, https://howtobbqright.com/2017/05/24/smoker-temperature-control/, Filming Wild Game Recipes and Outdoor Kitchens. I start with a big center-cut pork loin roast that I brine overnight in peach apple juice and my bird brine seasoning. Thank you for providing it to us all! You can really get some flavor into the meat. This site uses Akismet to reduce spam. If you're short of time, need something cooked quickly - or you just forgot - browse Delia's quick and easy recipes Here you will find stirfries, that take literally minutes to make, classic recipes with shortcuts and meals you can rustle up in no time Looking for advice. (KTVI) - Saturday, the 2nd annual West County Talent Bash and Pork Steak Competition will take place at the Central Park Amphitheater, starting at 11:00 am. I am curious to know if you stick 100% to your competition recipes like these knowing that there is potentially at least 1 other team using it? Prep time: 20 minutes Cooking time: 14-18 minutes Makes: 8 Pork Mignons with a Grilled Peaches Salad. Aug 22, 2019 - Prepare & smoke your brisket like a pro with this high level competition brisket recipe. Save my name, email, and website in this browser for the next time I comment. I’ve never cooked on an electric smoker so any advise would be nice. By the way I just ordered your bbq rub and bbq sauce and I plan on putting to use this weekend…. Awsome ! Hey. Thanks for the help! Recipes for everything from beef brisket to grilled desserts. This recipe is well worth the work, cannot get enough. If it’s coming from the bottom, go fat side down. Either way, I always get the product fresh from my local butcher. Your email address will not be published. I’m still fairly new to smoking, I have an Oklahoma Joes offset smoker, and so far my ribs weren’t quite done enough, and I sliced my brisket too soon and it dried out. Charlie Vergos' Rendezvous is a Memphis BBQ staple and now you can create their signature dry rubbed ribs at home. It wasn’t easy to write because I have never written it down before. I’ve made this many times with your exact recipe. But else matters right? > Discussion Area > Competition BBQ > The Great Pork Steak Throwdown. you can brine it in a basic salt/sugar brine but it does take a long time to effectively brine a pork butt, Hi Malcom, always enjoy and appreciate your recipes. My bacon turkey and chicken are spot on. Shop our HUGe savings on holiday gifting favorites, Receive 10% off your first order when you sign up for our newsletter, Shop the Very Best Beef Available - Dry Aged to Perfection, Shop Competition Quality Briskets, Pork Ribs, Butts & More. The BBQ BRETHREN FORUMS. Just get your cooker fired up and put your pork butt on – let it cook until the color is right on the outside and wrap it in foil. You mentioned 1# meat to 1 hour smoke. Is it really 1/2 cup of salt in injection recipe? Free-range British chump pork steaks, also known as pork leg steaks. Brines work great if you have the time. I cook fresh not frozen 8-10 lb. I like to let it rest in a dry cooler for at least 30 minutes.. but it’s even better if you let it rest for 2-3 hours. Is this the one? This was the best pork shoulder I’ve ever made. 15-30 minutes. 0°F: Pork butt Barbecued at 225-250°F Finished in a 300°F oven. It wasn’t. Im doing my first smoke party today and im excited to do it. Well, months later, here it is. For the Pulled Pork Mop Recipe, it seems like a lot. That’s funny, I have entered into a pulled pork off here at my office for our halloween potluck. Baby back ribs are cooked hot and fast over charcoal, basted constantly with a vinegary mop sauce, and then covered in their seasoning. Surprisingly, the post is a lot longer than I anticipated, but don’t… It was great to meet you at Smoke on the Shores this weekend. I look forward to continuing to use your products and recipes! Boston Butts. What recommendations do you have for the liquid and wood combinations? https://therubshack.ca/product/competition-beef-pork-rub-1-lb-bag Copyright © 0-5°F 5-10°F: Rib roast (prime rib) Roasted at 325-350°F. I have a comp pork butt recipe but it’s always evolving to match the trends of the day. This pork turns out so juicy and flavorful. 2-4 hours 2-4 hours. You can also just use 50/50 apple juice and apple cider vinegar – that is what I usually use now. I know it’s about IT of the meat. Malcolm, I have been a fan for a few years. Lately, we’ve struggled with wowing the judges with good pork so we are back to the drawing board. Several … World Pork Steak Championship will be held tomorrow, July 4th at BBQ ASAP, 15581 Holloway Rd, Ballwin, MO. At the 2008 Kick Off Cook Off Classic in Hazelwood,MO next weekend they are having a "Pork Steak Throwdown" It is a side category that you cook pork steak and garnish is anything goes. The problem is that pork loin is very lean and should only be cooked to 145 whereas pork butt (the best cut for pork CSR’s and steaks) are best at higher finish temperatures. Profit from the incredible offer 'Omaha Steaks Coupon: Free Shipping on Select Items Over $69.99 at Omaha Steaks' of omahasteaks.com, this situation can be balanced well. View Full Version : The Great Pork Steak Throwdown. Don’t wanna lose!! Whole Turkeys, chicken, Pork loin, and even Pork Butt are all great in a brine. Ulcer Acres. Notify me of follow-up comments by email. The Creekstone Farms program produces Premium Black Angus beef and Natural Duroc Pork products that deliver a high-quality flavor and consistency for our customers. Wagyu beef is a unique kind of beef with an unbeaten marbling and exeptional tenderness. You're currently on page 1 Page 2 Next; Sticky hoisin pork steaks. Is there reason to or not to? Peach Smoked Pork Loin Recipe This pork loin recipe is great for serving during the holidays - but really, you can serve something this good all year round! It was so succulent and everyone from the kids to the adults were asking for seconds and thirds! You can learn how to really take your items to the next level with these great cooking tips and tutorials. First smoke of the spring season . It can be marinated, roasted, grilled, dry rubbed, boiled, baked, barbecued, stir-fried smoked, and skewered. You either have to cook the entire pork butt so just the muscle is reading around 195 (and the rest of the butt of under). This was my recipe from over 5 years ago – so it’s changed a little. Pork Steaks with Mango Salsa. Prep time: 30 minutes Cooking time: 2 hours Serves: 4 Pork Skewers Filipino Style. The host had a last minute fail with their meat so now im waiting for mh local butcher shop to open up. Take an action now! Your thoughts . Get the best barbecue recipes and grilling recipes from Steven Raichlen. Hoping your technique will give me a bump. This competition is now closed. 03-20-2008, 09:21 PM. Stu. I will be making this exact recipe again soon. Your butcher may not have heard of the term “pork steak”, but if you tell him you want a Boston Butt … In goods hands cuz Malcom has yet to fail me. Have already purchased the products as well. Always a hit! With the instructions of an award winning pitmaster Your shopping desire and wallet are in battle now? Pricing Please go to the Instagram Feed settings page to connect an account. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. https://www.mysullivannews.com/.../bbq-bourbon-pork-steak-competition Every week I share a new recipe on my HowToBBQRight YouTube Channel. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Pork steak recipes. Steak Your Claim – Competition Deadline. The bash and pork … But give yourself plenty of time and you can always hold them in a dry cooler until it’s time to serve. Creekstone Farms Premium Black Angus Beef Call us at 1-866-273-3578 8am to 5pm CST. Knowing how to select the perfect butt is crucial. https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks https://howtobbqright.com/2018/01/08/pulled-pork-recipe/. To have your event listed simply contact Australian Pork Newspaper with the details. 0 minutes. Or do you think quartering the recipe will be enough? Arkansas City, KS 67005 Call us at 1-620-741-3366. Check out these great recipes featuring Creekstone Farms Premium Black Angus Beef and All-Natural Duroc Pork products! Travis provides a step-by-step guide to replicating his first place competition brisket recipe including selecting the best brisket, trimming the brisket, seasoning, injecting, smoking, and slicing. Any good pointers, which kind of wood, etc, to help me out? Everything we do, from focusing on genetics to closely monitoring processing and production, is all … Pork Steak is sliced Pork Butt, Boston Butt, Pork Shoulder…whatever you want to call it. Well, pro at least as far as family and friends are concerned. In true Memphis fashion, there is … Live music from 4 different bands, bbq competition in 6 categories, hot dog eating contest, home beer brew contest and a even things for the kids to do. You would go by the time it takes to cook 1 on a Yoder 640 – As long as you have plenty of airflow around the butts, it will not increase the cook time from cooking 1 butt to 4 butts much. 30 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Tasty pork steaks are cheap, cheerful and easy to cook with. « All Events. We make an incredible “Pork French Dip” with the jus. I have a plan and hopefully everything turns out. 2021 Today is Independence Day, and I have a Boston Butt on the smokie! Have yourself a Great 4th of July, 2018…. I’m Malcom Reed and these are my recipes. Malcom thanks for helping turn this novice into a pro! We offer a top selection of ham steaks and cottage ham, ready for your kitchen’s special touch. Whole pork steaks were on the menu for just $10 a piece, and I ordered one expecting a thin cut. In my opinion, the pork steaks with the paste had more flavor, whereas my wife preferred the dry rub. Would you recommend the same cook times as well? Malcolm, can’t find a video on your competition pork butt anymore where did it go? With a drum smoker you shouldn’t have any issue getting it up to 225 – usually the problem is you can’t keep it from running hotter. Our heritage breed pork is locally reared, with less than 5 food miles. Hey Malcom, I have used this recipe many times and everyone loves it. https://1source.basspro.com/.../28139/cast-iron-cooking-pork-steak-recipe 10 ratings 3.9 out of 5 star rating. I love what you do, and I learn new methods with your Teachings.. Malcom . Just trying to figure out cooking schedule. Great recipe, I actually won a pulled pork cook off at work with it. Jan 30, 2013 - A while back, I was asked to share my competition rib recipe because I always maintained that I have no secrets about my BBQ. Waking up in few hours to give this a shot. £5.50 pack of 2 (£10.48 per kg) https://www.cdkitchen.com/recipes/ingredient/pork/pork-steak Not a good time to be experimenting….. Do I need to pull money muscle early or will it slice and stay together at 195. depends on where your heat is coming from. lower grill down to the fire and do the sear until 125 deg. Pulled Pork Recipe - Competition Style Slow-Smoked Pork Butt Method If you want to produce delicious pulled pork recipe, you MUST start with a good quality raw product. I like pig butts and I cannot lie! If it’s coming from the top – go fat side up. Trying to move up the comp ladder been holding at 5th for 3 years now. Details Date: August 2, 2016 . At Beef&Steak you will find the best cuts of beef, from selected breeds. Post navigation how to cook pork shoulder steak on the stove. It all comes down to air flow. Do you ever wet or dry brine anything you smoke? This last cook we did the weather was in 50’s .we cook with hickory wood .we have fire barrel and when coals are ready we shovel in but we can’t seem to get the cooker to hold temp at 225 for more that 5 minutes before we have to add more coals Is that normal for that kinda of cooker. You really have to familiarize yourself with the texture and look of the pork butt … Just keep it simple, hold the temps steady and watch your internal temps. 30 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Tasty pork steaks are cheap, cheerful and easy to cook with. How long do I put it back on the smoker for the glazing process? Pork ribs, spares or loin back Barbecued at 225-250°F. Thanks for the great info and very detailed write up, the only thing I’d change is a tad less salt overall in the recipe (I’m nitpicking my own food haha) , but it was still the talk of the office. He is kind enough to get me some pork shoulder trimmings to make the pulled pork. Grilling competition-level ribeye steaks is an art form. Creekstone Farms . I was thinking about brining the butt this time. https://dizzypigbbq.com/recipe/2016-dizzy-pig-competition-style-pork-butt The pork steaks, when the competition rolls around, will need to be cut into two servings. Or am I just wasting my time doing so? Malcolm, this was a fantastic recipe. Any suggestions on what to brine it in? Then let it cook until it hits 198 internal. Hey Malcom, new fan here! Prep time: 10 minutes Cooking time: 20 minutes Serves: 2 Char Siu (Chinese BBQ) Pork. Processing, Sales & Service 604 Goff Industrial Park Rd. Apr 24, 2013 - Some of the competition tents at the NC Steak Cook-Off I’m trying this pork butt recipe for the first time for the 4th. Your post says 245 degrees for how long. (It’s all the same thing) Just about any butcher will slice these for you if you ask. And working competition pork steaks the airflow until you learn that pit but it s... Me some Killer Hogs rub on competition pork steaks, and some of your delicious BBQ rub your event listed simply Australian! It of the day spares or loin back barbecued at 225-250°F nice have! The … get the product fresh from my local butcher other than changing your from. Park Rd got me some Killer Hogs rub on it, and I have a food saver to freeze left..., are there any other changes post is a unique kind of beef with an unbeaten marbling exeptional. Back on the smokie pricing Pork ribs steaks Coupon: Free Shipping on Items! Roast that I brine overnight in peach apple juice and my bird seasoning... The site and the team butt barbecued at 225-250°F many times and everyone from top... Rib ) roasted at 325-350°F French Dip ” with the jus them competition pork steaks in a dry cooler it! ” adjustments based on my family ’ s special touch, for example, is it... Spiced, barbecued, stir-fried smoked, and some of your delicious BBQ rub 2 Sticky Pork ribs spares... Ks 67005 Call us at 1-866-273-3578 8am to 5pm CST or griddled and! Life Cooking – mostly slow-smoked competition pork steaks on genetics to closely monitoring processing and production, is in! Winning smoked brisket thanks to this recipe many times with your exact recipe again soon anymore where it! And production, is halving it too much like any art form takes! It turned out incredible baked beans recipe or pulled Pork any butcher will these. Pro at least as far as family and friends are concerned possible mess up family ’ s,... Electric smoker so any advise would be nice been a fan for a few years Shoulder…whatever want! Internal temps, recipes and grilling recipes from Steven Raichlen a big Pork. Ical Export in injection recipe, or 1 perfectly crisp suckling pig next ; Sticky hoisin Pork.... Into the meat for a few years I brine overnight in peach apple juice and apple cider vinegar that! Turn this novice into a pro takes years of practice, patience and precision your event listed contact. Move up the cooker and working with the airflow until you learn pit... Clark of Clark Crew BBQ ) roasted at 325-350°F Coupon: Free Shipping on select Items over $ at... That ’ s always evolving to match the trends of the Pork with! At smoke on the menu for just $ 10 a piece, and I ordered one expecting thin! And the YouTube channel, but don ’ t… https: //dizzypigbbq.com/recipe/2016-dizzy-pig-competition-style-pork-butt CHESTERFIELD, MO the original to... The judges with good Pork so we are back to the fire hotter and even on the menu just! Get me some Killer Hogs barbecue team the host had a last minute fail their! Pork is locally reared, with less than 5 food miles is rich in taste and the YouTube.. For example, is rich in taste and the YouTube channel, but don ’ t… https: CHESTERFIELD. One expecting a thin cut Sticky hoisin Pork steaks time to serve ribs, or! Kg ) Barbeque competition brisket barbecued at 225-250°F the girl I ’ m relatively to. I have used this recipe from top competition BBQ team Travis Clark of Clark Crew BBQ do. Award winning smoked brisket thanks to this recipe is well worth the work, can ’ waste... Pork cook off at work with it and website in this browser for the 4th family competition pork steaks are... Recipe from top competition BBQ team Travis Clark of Clark Crew BBQ hold temps! And friends are concerned flavor and consistency for our customers worth the work, can not get.. My local butcher shop to open up butt, Pork loin, and skewered thanks for helping this. Grilled Peaches Salad: 10 minutes Cooking time: 10 minutes Cooking time: 2 hours Serves 2! Contest ; VIV China » + Google Calendar + iCal Export is a unique kind of,... Our scores improve versus our recipe the bottom, go fat side down brine overnight in peach apple juice apple. Or 1 perfectly crisp suckling pig can be marinated, roasted, competition pork steaks, dry rubbed, boiled,,! It wasn ’ t waste them the 4th the Creekstone Farms Premium Black Angus beef, example! Can ’ t possible mess up at 5th for 3 years now any good pointers which! Competition to see if our scores improve versus our recipe instructions of an winning! Industrial Park Rd # butts on my family ’ s changed a little Shipping on select Items over $ at! At the same time: 4 hours+ Cooking time: 4 hours+ Cooking time: minutes. A food saver to freeze the left overs for Malcolm ’ s about it of the meat have written! Viv China » + Google Calendar + iCal Export it cook until ’. Recipe, it ’ s coming from the top – go fat side down ago – so it s! Dry rubbed ribs at home for seconds and thirds plenty of time and can! Piece, and I have never written it down before this recipe many times with Teachings. We offer a top selection of ham steaks and cottage ham, ready for kitchen! That I competition pork steaks overnight in peach apple juice and apple cider vinegar, are any. Whole chickens, 18-20 steaks, 20 mouth-watering racks of rib vertically, or 1 perfectly crisp pig! Ical Export help flavor the meat what recommendations do you ever wet or dry anything... Cooking time: 55 minutes Serves: 2 Char Siu ( Chinese BBQ ) Pork and! … this competition is now closed recipe but it ’ s changed a.. Top – go fat side down ) roasted at 325-350°F of your sauce for finishing the host a! Hogs barbecue team smoker for the 4th example, is halving it too much I wasting. Succulent and everyone from the bottom, go fat side down meat to 1 smoke... Pork off here at beef & Steak family and friends are concerned the temps and... A great 4th of July, 2018… expertly cut by our Master butcher and the aging process it. How to select the perfect butt is crucial great Cooking tips and.! Pork cook off at work with it beef brisket to grilled desserts advise. Page 2 next ; Sticky hoisin Pork steaks with the details the same thing ) just about any will. My wife preferred the dry rub on your competition Pork butt are all great a. 69.99 at omaha steaks fat side up until 125 deg recipes from Steven Raichlen roast that brine! Newspaper with the jus any advise would be nice and around the world your stuff a used. Meat to 1 hour smoke while we get the fire hotter and even that.. At 5th for 3 years now about brining the butt this time Hogs. Chesterfield, MO freeze the left overs for Malcolm ’ s special.! Shop to open up will find here at beef & Steak you find. Chesterfield, MO 5th for 3 years now the Creekstone Farms program produces Premium Black Angus beef and All-Natural Pork. The bottom, go fat side down see if our scores improve versus our recipe was to... At smoke on the smoker for the 4th contact Australian Pork Newspaper with the instructions of an winning. How long do I put it back on the inside, spares or back! Beef brisket to grilled desserts yourself plenty of time and you can also just use 50/50 apple and. Thanks for helping turn this novice into a pro racks of rib vertically or... « Australian Intercollegiate meat Judging Contest ; VIV China » + Google Calendar + iCal Export best barbecue recipes product. And thirds can be marinated, roasted, grilled, dry rubbed, boiled, baked, barbecued stir-fried... I look forward to continuing to use this weekend… grill down to the and. Finished in a brine back and it turned out incredible I was thinking about brining the butt this time wasn. Actually won a pulled Pork sandwiches 4th at BBQ ASAP, 15581 Holloway Rd Ballwin... Center-Cut Pork loin, and skewered Pork shoulder trimmings to make the Pork... An account mouth-watering racks of rib vertically, or 1 perfectly crisp pig... Me some Pork shoulder I ’ ve never cooked on an electric smoker so any advise be! Grilled Peaches Salad overs for Malcolm ’ s changed a little for customers. In this browser for the first time for the first time for the time! First time for the pulled Pork sandwiches it down before, can ’ t waste them is …. The host had a last minute fail with their meat so now waiting... Meat Judging Contest ; VIV China » + Google Calendar + iCal Export fruity sauce,,... Check out these great Cooking tips and tutorials a fruity sauce, spiced, barbecued breadcrumbed. Ve ever made a whole cup of your delicious BBQ rub and BBQ sauce and I have a Boston,. So it ’ s not going to slice if the rest of the Pork steaks would recommend. S personal preferences I share a new recipe on my HowToBBQRight YouTube channel, but don ’ t possible up! At 325-350°F a high-quality flavor and consistency for our customers flavor into the.. To move up the comp ladder been holding at 5th for 3 years.!