We hope to serve you sometime again in the future. They care about the service and food more than you know. Le Bernardin, New York City: See 3,455 unbiased reviews of Le Bernardin, rated 4.5 of 5 on Tripadvisor and ranked #41 of 13,035 restaurants in New York City. Jacky C. Wow...just wow. Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants. Le Bernardin Menu. For any further queries, reach out to us on info@zomato.com. Ripert frequently appears as a guest judge on Top Chef and hosts his own PBS cooking show, Avec Eric. Le Bernardin, New York City: See 3,456 unbiased reviews of Le Bernardin, rated 4.5 of 5 on Tripadvisor and ranked #41 of 13,037 restaurants in New York City. The actual menu of the Le Bernardin restaurant. A longer menu would also make Le Bernardin the last three-Michelin starred restaurant in New York to enter the $200 menu club. Read more, Madalina .. I'm a former employee of Le Bernardin, and I finally gave it a try. From swanky upscale restaurants to the cosiest hidden gems serving the most incredible food, Zomato covers it all. Royal Osetra Caviar ($120 Supplement per ounce) Golden Imperial Caviar ($135 Supplement per ounce) 194 reviews 111 photos. All info on Le Bernardin in New York City - Call to book a table. Submit corrections. Serves French, Seafood. The tasting menus are worth the price and length of time to consume them. Known for Chef Eric Ripert's polished seafood, luxurious decor and extensive wine list in this upscale venue.. All trademarks are properties of their respective owners. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. Le Bernardin has the best chef, the best team, best connections to the food critics and great fame in high-end people. Cuisine at Le Bernardin is impeccable. Menu for Le Bernardin Dinner Menu; Lunch Menu; Dessert Menu; Prix-Fixe $76 - 3 courses First Course almost raw Caviar. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. Royal Osetra Caviar ($120 Supplement per ounce) Golden Imperial Caviar ($135 Supplement per ounce) 194 reviews 111 photos. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. And with several different prix fixe menus, you can opt for what suits your price point (spoiler: no matter what, you will be happy). Read more, Joshua K. My girlfriend and I had planned a late Valentine's Day/weekend trip to NYC in February of 2019.… Le Bernardin, New York, New York. Single Variety or Assortment of … Prices and visitors' opinions on dishes. Tasting menus are also offered ($198-223). Eric Ripert. Royal Osetra Caviar ($120 Supplement per ounce) Golden Imperial Caviar ($135 Supplement per ounce), Single Variety or Assortment of Oysters (Six Pieces), Chilled Beausoleil Oysters; Sea Grape and Pickled Shallot "Seaweed Water" Gelée, Thinly Shaved "Giant Clam" Wasabi Tobiko; Lime Dressing, Layers of Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette, Chives and Extra Virgin Olive Oil, Wild Striped Bass Tartare; Jicama Salad, Champagne-Mango Emulsion, Slivers of Scottish Salmon; Baby Radish "Salad", Tomatillo-Mezcal Nage, Nantucket Bay Scallops; Marinated Granny Smith, Meyer Lemon Vinaigrette, Slivers of Fluke; "Wasabi-Nori Crisp", Soy-Black Pepper Vinaigrette, Flash Marinated Hamachi; Sea Beans and Daikon, Black Garlic-Ponzu Sauce, Wild Salmon Tartare; Harissa Aoili, Saffron Pickled Shallots, Charred Lemon Vinaigrette, Salad of the Day's Market Herbs and Vegetables with Balsamic Shallot Vinaigrette, Warm King Fish "Sashimi"; Osetra Caviar, Light Marinière Broth ($45 Supplement), Warm Octopus "Carpaccio"; Leek Compote, Peruvian Anticucho Sauce, Lobster "Lasagna"; Celeriac, Truffle Butter, Barely Cooked Scallop; Brown Butter Dashi, Ultra Rare Smoked Sea Trout; PIckled Red Onion, Citrus-Miso Emulsion, King Crab Medley; Warm Matsutake Custard, Seaweed-Shiitake Broth, Lightly Salted Grilled Cod; Spicy Chorizo Crisps, Smokey Garlic Broth, Charred Calamari; Spicy Espelette Pepper Jam, Sauce Basquaise, Olive Oil Poached Escolar; Niçoise Olive, Grilled Maitake Mushroom, Citron Vinaigrette, Warm Artichoke Panaché; Vegetable Risotto, Lemon Emulsion, Sautéed Langoustine; Truffle and Chanterelle, Aged Balsamic Vinaigrette, Sautéed Dover Sole; "Almond-Pistachio Barberry Golden Basmati" Chardonnay-Shallot Emulsion ($18 Supplement), Crispy Black Bass; Wood Ears and Water Chestnuts, Black Truffle Hot and Sour Pot au Feu, Pan Roasted Monkfish; Sautéed Cepes, Pearl Onions à la Crème, Lemon-Paprika Sauce, Spanish Merluza; Aki Nori, "Razor Clam Chowder", Wild Striped Bass; Bhutanese Red Rice, Green Papaya Salad, Ginger-Red Wine Sauce, Poached Skate; Caesar Salad "au gratin", Citrus-Mustard Emulsion, Barely Cooked Wild Salmon; Savoy Cabbage, Truffled Garbure Broth, Baked Snapper; Charred Green Tomatoes, Baja Style Shrimp Sauce, Grilled Escolar and Seared Wagyu Beef; Fresh Kimchi, Asian Pear, Soy-Lemon Emulsion, Poached Halibut; Romenesco, Brussel Sprouts, Yuzu Scented Sea Urchin Emulsion, Pan Roasted Lobster; Baby Leeks, Sunchoke Purée, Red Wine "Sauce Américaine", Crispy Duck Breast; Snow Peas, Sour Cherry Sauce, Duo of Lamb; Roasted Rack and Braised Shank; Goat Cheese Potato Purée, Red Wine Sauce, Pan Roasted Filet Mignon; Wild Mushrooms, Mole Sauce, Whole Red Snapper Baked in Fresh Herbes de Provence-Salt Crust, Byaldi Gratin (Please Allow 24 Hours Notice, For Two). Do the Chef's menu. We opted for the prix fixe ($165) which includes four courses. The proteins are executed precisely, and each shines through while being perfectly complemented with accompanying flavors. You know it's flipping amazing when you dream about it in your sleep right after… ... We raise the prices at Le Bernardin … Restaurant menu, map for Le Bernardin located in 10019, New York NY, 155 W 51st St. 2008-2021 © Zomato™ Pvt Ltd. All rights reserved. Le Bernardin New York Menu - View the Menu for Le Bernardin New York City on Zomato for Delivery, Dine-out or Takeaway, Le Bernardin menu and prices. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Single Variety or Assortment of … Menu for Le Bernardin Dinner Menu; Lunch Menu; Dessert Menu; Prix-Fixe $135 - 4 courses First Course almost raw Caviar. Read more. The four-course prix fixe dinner at Le Bernardin costs $157, and the chef’s tasting menu goes for $225. Oysters. Oysters. 38K likes. The Le Bernardin menu is great, but you will be given surprises with the Chef's. ... occasion, Le Bernadin belongs on your list. Temporarily Closed due to COVID-19 Zagat's guide to the top restaurants. Le Bernardin, New York's most celebrated seafood restaurant, has raised the price of its lunch and dinner menus for the first time since the fall of … View the menu, check prices, find on the map, see photos and ratings. Take your time and listen to each explanation from the staff. The consensus when I worked… By using this site you agree to Zomato's use of cookies to give you a personalised experience. Explore menus, and millions of restaurant photos and reviews from users just like you, to find your next great meal. Cost $150 for two people (approx.) 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