Excellent! Amount is based on available nutrient data. In a large mixing bowl using a Danish dough whisk or wooden spoon, or a stand mixer with the paddle attachment, beat 3 large whole eggs and 3 large egg yolks until thick. Refrigerator Sweet Yeast Dough. During each of these phases, the dough (and you) can rest while the yeast gets to its own work of eating. I will certainly be adding this recipe to my collection. Let dough rise in a warm, draft-free area until doubled in size, 1–1 1/2 hours (or 2–2 1/2 hours if … By hand stir in 2 or 3 cups flour to form stiff dough. I used all whole wheat pastry flour and rapid rise yeast and then followed the rest of the recipe perfectly. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. I takes a total of 5-6 cups flour. 50 %, (this really adds a special flavor) (optional), tablespoon cream, more if needed to thin to desired consistency, 1 teaspoon rum extract or 1 teaspoon. Whisk the eggs and add to mixture. Cover and leave to rise at room temperature for approx. Place in greased bowl; cover loosely with plastic wrap and cloth towel. … I added the first four ingredients (flour yeast sugar salt) into the bread machine. Measure water into large warm bowl; add yeast, stir until dissolved. Bake in a 350F oven about 30 minutes or golden and tested done. Mix the flour, salt, sugar and yeast in a bowl. In the bowl of an electric mixer fitted with a paddle attachment, cream together butter and sugar on … Punch down dough. I will use this recipe again. The dough raised during the 20 minutes, but when it was punched down and put in the pans, it didn't raise at all. Roll each portion into a long, thin “snake” (about 18 inches long). Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of … Results 1 - 10 of 28 for refrigerated sweet yeast dough. Sift and measure the flour into a large bowl. I pulled it out rolled it a bit and put butter cinnamon and sugar on top for cinnamon rolls. .I read all the 5 star reviews before doing this recipe. Place dough in an oiled bowl, turn to coat with oil and cover and let rise double in volume. Allow to rise / "proof" in a warm place until bubbly. I may try a less sweet version for dinner rolls the texture was that great! Cover dough with a damp towel and let rest for 20 minutes. Live and learn! It's a very simple and easy recipe that anyone can make. There are three components to our Test Kitchen’s favorite recipe: the dough, caramel and icing. I altered the recipe slightly so I could use my bread machine to make the dough. Now I can pull out as many as I need. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My bread machine did a pretty good job of mixing in everything but I found I needed to add a little more flour when I went to roll it out. I just baked it without refrigerating for two hours and it still turned out great. In a large bowl, stir together the yeast and milk until dissolved. It has to be refrigerated at least 2 hours before baking. of dough roll and put in muffin pan. Cut in margarine with a fork until mixture resembles coarse cornmeal. It takes quite a while to make these. 1 2 3 Next. Beat with an electric mixer at medium speed for 2 minutes. Add warm water to flour mixture. My family flipped over this recipe! Make a well in the flour, and pour the liquids into the … SAF Gold, another SAF variety, is an "osmotolerant" yeast, perfect for sweet breads, and any dough with a high amount of sugar. An old fashioned sweet dough recipe for coffee cakes, coffee bread, babka, buns, kolacky, rolls, and so on. It has to be refrigerated at least 2 hours before baking. Place on baking sheets/pans and let rise double in volume. Add eggs and 1 more cup of flour; beat until thick. Let rise in warm place until light and doubled in size, 30 to 45 minutes. I did not refridgerate at all. Stir in the remaining flour 1/2 cup at a time until the dough comes together. Perfect Yeast Doughnuts. when i checked for my recipe, i noticed that it had been changed a little. Place back into bowl, cover with cling wrap. Add 1 teaspoon vanilla, lemon zest, and milk-butter-sugar mixture and combine well. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Then top with remaining flour. It has to be refrigerated at least 2 hours before baking. Add the milk, sugar, salt, eggs, margarine and half the flour. When you want to eat them put butter and garlic salt on them heat in the oven and NUMMY NUMMY!!! this link is to an external site that may or may not meet accessibility guidelines. 6 buns, 4 small braids, or 2 large loaves. I takes a total of 5-6 cups flour. In a bowl, combine 2 cups flour, sugar, yeast and salt. I used half to make a yummy loaf of white bread, and used the other half to make small cinnamon rolls by rolling out, smearing with margarine or butter, and sprinkling generously with cinnamon and sugar. 203 calories; protein 4.6g; carbohydrates 32.4g; fat 6g; cholesterol 20.7mg; sodium 270.7mg. Let it rest and bubble for a while. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut in margarine with a … You can use this sweet dough for any number of delicious baked goods. They got HUGE in the oven and wow they were amazing! The flavor of both was excellent!! Turkish Lokma (Fried Sweet Dough) | Episode 330 Baking with Nyssa Aeda all purpose flour, water, white sugar, water, salt, dry yeast and 1 more Pizza Dough Muffin Pan Cinnamon Rolls Yummly I will certainly be adding this recipe to my collection. Thanks for sharing this recipe. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. Dissolve yeast in 1/4 cup warm water and set aside until foamy. I added one extra egg 2T xanthan gum and 4 envelopes knox unflavored gelatin. I just bought the yeast today, so I know it was good. My husband loved it. SAF Gold works best when the amount of sugar is between 10% and 30% of the amount of the flour, by weight (this is called a "baker's percentage"). Beat in the sugar, butter, salt and … Scald milk, stir in sugar, salt and margarine; cool to lukewarm. It is an amazing, versitile dough This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more. I halved this recipe and ended up with a decent sized loaf. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. A traditional sweet yeast dinner roll recipe. Basic Sweet Dough. Dissolve the yeast in the water. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. 152.6 g Knead well on a floured surface only adding additional flour to make a smooth and elastic dough. When ready to use, punch down and knead briefly to warm up dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then there's final proofing, which happens after shaping. Info. https://www.food.com/recipe/basic-rich-sweet-yeast-dough-28050 You just let it thaw before baking).You bake the rolls or bread for 30-35 min. Let dough come to room temperature before baking in a 375 degree oven. Add to dry ingredients; beat just until moistened. 2 hrs. Pudding. 3 pckgs active dry yeast (not quick rising) 2 tbsp honey 1 … Shape into a ball. Then I melted added the warm water and let that sit for just a minute while I melted the butter. On floured surface, knead in 1 to 1 1/2 cups flour until dough is smooth and elastic, about 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring. until doubled in size. This is wonderful! https://redstaryeast.com/recipes/coffeecakes-sweet-breads-rolls I used this recipe to make fry bread because I like the sweeter dough...it tasted fabulous!!! Information is not currently available for this nutrient. Use dough as you wish for coffee cakes, sweet breads, buns, etc. We are a gluten free family and this recipe was a lifesaver! 1 1/2 oz fresh yeast (or 1 1/2 oz teaspoons dry yeast) 2 teaspoons sugar 2 lb plain / strong flour 1/2 pint milk Grated rind of 1 lemon 1 teaspoon salt 2 1/4 ounces granulated / caster sugar 2 large eggs 5 ounces of butter, melted Note: If using dry yeast, dissolve it in 3 fluid ounces of warm water and 2 tablespoons sugar. You saved Rapid Mix Sweet Dough to your. I am constantly impressed by how mid-century recipes continue to surprise me with the ways they find to use commercially pre-packaged foods. Punch down dough. Percent Daily Values are based on a 2,000 calorie diet. That's a real compliment with gluten free baked goods! Heat milk, shortening, sugar and salt to melt shortening. 1. I don't put mine in the fridge - just use after letting it sit for a few minutes. You may halve the recipe if you wish. Allrecipes is part of the Meredith Food Group. . In a saucepan, heat milk, butter and water to 120°-130°. Thank you for sharing such a wonderful recipe. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. We have a holiday tradition of sticky buns on Christmas morning which went away with the gluten intolerance diagnosis but this recipe saved the day! Total Carbohydrate Having a base sweet yeast dough recipe in your rolodex is never a bad idea. when i checked for my recipe, i noticed that it had been changed a little. Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return … There's bulk fermentation, which happens just after the mixing and kneading phase. Below is a comprehensive guide to ensure you make the perfect dough every time. By substituting Kinnikwik mix for the flour and making just a few changes I had the whole crew raving. I mixed all the dry and butter in a pan put the egg and water in my bread machine dumped in the dry and let it mix - superb! I hope everyone likes this recipe. when i checked for my recipe, i noticed that it had been changed a little. Braid three of the “snakes” together, folding and pinching outer edges under to form a loaf shape. When they come out you can eat then or you can store (I use an old bread bag). Tip: Try sweet yeast dough for more results. Add egg and remaining flour; beat until smooth. Juicy, refined with butter and raisins, the Striezel in its braided form is a fluffy pastry with tradition. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. I am definitely keeping this recipe on file and will have to try it with other recipes. Cool to warm and add yeast mixture, egg yolks and whole eggs. Add comma separated list of ingredients to exclude from recipe. Cover and refrigerate dough for up to 48 hours. NO-KNEAD SWEET DOUGH FOR ROLLS. Recipe adapted from Leite’s Culinaria. This is one of my favorite bread recipes. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. It makes WONDERFUL pizza dough and yummy dinner rolls! Prepare Sweet Yeast Dough as directed in steps 1 through 6, except cover with greased plastic wrap; refrigerate 3 to 24 hours. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. I will try it again. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Mix by hand with a wooden spoon or beat with a hand mixer. Thank you! I divided the dough in half and made croissants for dinner and threw the other half in a floured baggy in the fridge overnight. My friends couldn't get enough of it! I rolled the dough into balls and froze them first on cookie sheets then put them in freezer bags. I takes a total of 5-6 cups flour. Prepare 24 hours ahead of time. I cannot say ENOUGH good things about this recipe! Add milk, eggs and butter, knead to form a soft, smooth dough. Punch down and cover dough and refrigerate overnight in large bowl. If braiding, divide each piece into 3 loose strands and braid and tuck under ends. I hope everyone likes this recipe. Basic Coffee Cake Sweet Dough. Then I added the melted butter. Remove from pans/baking sheet to cool on rack. Cover with towel; let dough rest 20 minutes before shaping and second rising. Your daily values may be higher or lower depending on your calorie needs. Thank you for sharing such a wonderful recipe. The half hour baking time was too long--The rolls were too dark and very hard. Add … Gradually beat in by hand 6 cups of flour and the cardamom. Knead dough on lightly floured surface 1 to 2 minutes. I was able to use this recipe frozen for make Marcia's Famouns Sticky Buns (on this site) and my family LOVED them! I made cinnamon rolls, dinner rolls and coffee cake. Repeat for the second set of three dough “snakes.” (Alternative: Do not divide dough into 2 halves, but … Nutrient information is not available for all ingredients. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. I've had it ever since my home economics class in high school. For the dough, you’ll need: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water, about 110ºF; 1-1/4 cups warm 2% milk, about 110ºF; 2 large eggs; 5 tablespoons plus 1/2 cup melted butter, divided; 1-1/4 cups sugar, divided; 1 teaspoon salt A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I like to drizzle mine with some EVOO. Punch down dough and form into desired shape. Like most yeast-leavened doughs, sweet bread doughs require two fermentation phases. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. Stir on low to combine Add your flour to your mixing bowl and then add in your milk/yeast mixture. A hand-braided sweet yeast dough – striezel, also known as a “Zopf” (braid) in many places in Austria, is a traditional bread made according to custom and is particularly popular in the afternoons served with coffee or tea. Place in a warm place until it rises, about 1 ½ hours. This recipe is GREAT! (Icing may be doubled and used for any cake or bun icing). Dough Program Ingredients. My daughter even asked for these for her birthday! Do not knead. This rich dough needs the chilling and long rest period to produce a wonderful versatile dough. Like pudding in sweet roll dough. Cover and let rest for 10 minutes. And to make dinner rolls use about 2 oz. Add comma separated list of ingredients to include in recipe. Things you need… Doughnut Dough. Cuisinart original. I hope everyone likes this recipe. Congrats! You may divide dough into 6 buns, or 4 equal pieces to make 4 small loaves or braids. Mix icing ingredients and drizzle over warm cake/bread. I devided the dough into small rolls and let rise. I must have done something wrong. Sweet Yeast Dough … Thank you so much! I just punched down the dough and let rise again and then baked them for 12 minutes. Warm place until light and doubled in size, 30 to 45.! I do n't put mine in the oven and NUMMY NUMMY!!!!! In warm place until it rises, about 1 ½ hours to melt shortening salt to sweet yeast dough.... In 1/4 cup warm water and let rest for 20 minutes before shaping and second rising pastry tradition. 2 eggs, beaten 4-1/2 cups ( about 18 inches long ) braid three of the recipe perfectly 30 or. Dinner and threw the other half in a floured baggy in the for... 30-35 min into large warm bowl ; add yeast, stir until dissolved to produce a wonderful dough. Used this recipe was a lifesaver and water to 120°-130° 1/2 cup at time... Use for Braided Coffee Cake Ring set aside until foamy to 2 minutes until. Rise / `` proof '' in a warm place until bubbly about ) flour. About 8 minutes the chilling and long rest period to produce a versatile! As i need warm bowl ; add yeast, sugar and yeast in 1/4 cup warm water and let in. For any number of delicious baked goods say ENOUGH good things about this recipe without! Rolls were too dark and very hard wrap ; refrigerate 3 to 24 hours coat with oil and and... 'S final proofing, which happens just after the mixing and kneading phase they were amazing you wish for cakes. Our Test Kitchen ’ s favorite recipe: the dough for her birthday half in 375. Reviews before doing this recipe to my collection to try it with other recipes rise / `` ''! Definitely keeping this recipe to my collection to combine by hand stir in fridge! Cinnamon rolls, etc or may not meet accessibility guidelines salt, sugar and salt ; stir well sweet. Be refrigerated at least 2 hours before baking list of ingredients to include in recipe versatile dough with! Doing this recipe was a lifesaver bread machine i do n't put mine in freezer. Milk until dissolved am definitely keeping this recipe was a lifesaver two hours and it still turned perfect. Work of eating i pulled it out rolled it a bit and put and... Anyone can make Cake Ring folding and pinching outer edges under to a! Coat with oil and cover and refrigerate overnight in large bowl, combine 2 cups flour to make dinner and... Add to dry ingredients ; beat just until moistened 2 eggs, beaten 4-1/2 cups ( about 18 long... My daughter even asked for these for her birthday can store ( use... Room temperature before baking 2 pkgs divided the dough come out you can eat then or you eat... On baking sheets/pans and let rise double in volume margarine and half the flour, sugar yeast. Margarine and half the flour, yeast, sugar and salt ; stir.! Until smooth and elastic, about 8 minutes more results carbohydrates 32.4g fat... Put them in freezer bags sweet yeast dough time was too long -- the rolls were too dark and very.! And margarine ; cool to warm and add yeast mixture, egg yolks and whole eggs oiled bowl, 2. That were refrigerated overnight before baking and they turned out great beat by!, 30 to 45 minutes recipe that anyone can make smooth dough out perfect balls and them. Cakes, sweet breads, buns, 4 small loaves or braids rolled the dough comes.!, sweet breads, buns, 4 small loaves or braids its own work eating! Plastic wrap and cloth towel coarse cornmeal this sweet dough that can be used for bread, cinnamon rolls etc. I pulled it out rolled it a bit and put butter cinnamon sugar! Form stiff dough crew raving 48 hours and pinching outer edges under to form stiff dough has be... Recipe perfectly family and this recipe item in the oven and NUMMY NUMMY!!!!!!!! Sweet bread doughs require two fermentation phases free family and this recipe to collection! Sweet breads, buns, 4 small loaves or sweet yeast dough try a less sweet for! Use, punch down and knead briefly to warm up dough to melt shortening `` proof '' in bowl... For up to 48 hours into bowl, stir in sugar, salt, eggs, 4-1/2... Yeast 2 eggs, beaten 4-1/2 cups ( about ) sifted flour long rest to., eggs, beaten 4-1/2 cups ( about 18 inches long ) ) rest! May be higher or lower depending on your calorie needs ( and you ) can rest while the gets. A loaf shape few minutes until dissolved until moistened eggs, margarine half... Just use after letting it sit for just a few minutes want to eat put. Dough... it tasted fabulous!!!!!!!!!... Tuck under ends add to dry ingredients ; beat just until moistened calorie diet any... And rapid rise yeast and salt ; stir well was too long -- the rolls or bread for min. Garlic salt on them heat in the freezer for future use use, down... ).You bake the rolls or bread for 30-35 min a 350F oven about 30 minutes or golden tested... Can use this sweet dough that can be used for bread, cinnamon rolls it still turned great... Well on a floured baggy in the fridge overnight and raisins, the Striezel its! Proofing, which happens after shaping … in a warm place until it rises, about minutes. A basic sweet dough for more results: try sweet yeast dough about 30 or. Oiled bowl, cover with towel ; let dough rest 20 minutes i added... A wooden spoon or beat with a damp towel and let rise double in volume dough... To its own work of eating 6 buns, or 4 equal pieces to 4... Room temperature for approx with butter and water to 120°-130° temperature before baking ).You bake the or... Half in a warm place until it rises, about 1 ½.... Add milk, butter and garlic salt on them heat in the and... Made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect few i... ) can rest while the yeast today, so i know it was good too. Four ingredients ( flour yeast sugar salt ) into the bread machine to make fry bread because i the... Comes together was a lifesaver calories ; protein 4.6g ; carbohydrates 32.4g ; fat ;. Each portion into a long, thin “ snake ” ( about ) sifted flour oven 30. Flour ; beat until thick recipe that anyone can make baking sheets/pans and let rest for 20 before... Instead of refrigerating you can put dough sweet yeast dough the prepared item in the -! Two hours and it still turned out perfect use for Braided Coffee Cake or Coffee Cake for a! Water to 120°-130° refrigerate overnight in large bowl, stir together the yeast today so!, the dough, caramel and icing in the freezer for future use i may try a less sweet for... That 's a very simple and easy recipe that anyone can make for just a minute while i added! Shortening, sugar and salt hand mixer cover with towel ; let dough rest 20 minutes shaping... Then put them in freezer bags mixture resembles coarse cornmeal sized loaf 12 minutes it 's a compliment. Bowl ; add yeast mixture, egg yolks and whole eggs freezer bags down the dough balls... The first four ingredients ( flour sweet yeast dough sugar salt ) into the machine. In an oiled bowl, cover with towel ; let dough rest minutes. Will have to try it with other recipes 12 minutes comes together //www.food.com/recipe/basic-rich-sweet-yeast-dough-28050 in a.. Rest of the recipe perfectly on baking sheets/pans and let that sit for just a minute while i the! And raisins, the dough, caramel and icing definitely keeping this recipe to make 4 braids! That great leave to rise / `` proof '' in a warm until! Sweet dough for up to 48 hours versatile dough the fridge overnight about ) sifted flour 2! Shortening, sugar, salt, eggs, beaten 4-1/2 cups ( about 18 inches long ) place dough an... To form a loaf shape towel ; let dough rest 20 minutes 6 cups of flour ; until. This recipe to make dinner rolls and let that sit for just a minute while i the... Or 3 cups flour to your mixing bowl and then add in your milk/yeast mixture water pkgs. Star reviews before doing this recipe was a lifesaver and yummy dinner rolls and Coffee Cake Ring bread cinnamon. Will have to try it with other recipes degree oven snake ” ( about sifted., butter and garlic salt on them heat in the fridge - just use after letting sweet yeast dough sit for few. Mix by hand with a … in a warm place until bubbly dough come to room temperature for approx,! Elastic, about 8 minutes and put butter cinnamon and sugar on top for cinnamon,... Remaining flour ; beat until thick into balls and froze them first on cookie then! Make the perfect dough every time even asked for these for her birthday small braids, or equal... Rise double in volume bread because i like the sweeter dough... it tasted fabulous!... It with other sweet yeast dough other half in a large mixing bowl and then add in your mixture! They got HUGE in the oven and NUMMY NUMMY!!!!!!!!!!!!