496 stewarding manager jobs available. ), Ensure on-time and accurate production and/or catering of all flights, Monitor and ensure compliance with all safety regulations, Bachelor’s degree or equivalent knowledge required, In addition, one to three years of related work experience required, Ability to develop and lead others to obtain desired results & achieve productivity goals, Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations, Excellent verbal, written and organizational skills required along with the ability to multi-task, Good knowledge of Microsoft Office and Windows-based computer applications, Ability to work a flexible schedule in a 24/7 environment. wilsmith@example.com . Proper communication with the sales team regarding additions that clients make to orders, or items that were forgotten, Provide lists and account for all pick-ups the day of the delivery. And if you need more help, get a free resume evaluation from the experts at Monster's Resume Writing Service. https://www.velvetjobs.com/resume/stewarding-manager-resume-sample Pay particular attention to the prevention … Explore Job Openings in Stewarding manager across Top MNC Companies Now!. Maintain cleanliness of company vehicles. Create a Resume in Minutes with Professional Resume Templates. Minimum of two years supervisory experience required, Must be proficient in Microsoft applications (Excel, Word, and Outlook), Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public, Must be able to operate all standard EVS equipment, including, but not limited to: vacuum cleaners, floor machines, carpet extractors, computer, copy machine, mop, broom, and hand held radio operation, Must be able to perform the physical job duties of all EVS team members in times of emergencies, Comprehensive knowledge of OSHA standards, Provides recommendation for employee performance (disciplining, coaching, and counseling), Maintains on time delivery of clean and sanitized equipment to requisitioning department, Responsible for the cleanliness of all back of the house F&B areas, Manage and effectively communicate with Stewarding associates, Execution of opening & closing procedures, Communicate effectively with peers, management, line and front of the house employees, Maintain all sanitation and HACCP documentation in accordance to health codes, In conjunction with Food & Beverage Operations, develops clear, concise and detailed equipment specifications, to provide production efficiencies, compliance and safety assurance for all employees operating the equipment, Two years of training or related experience required, Knowledge of food safety, sanitation, food products, and food service equipment, Previous experience maintaining professional and respectful work relationships, Must have mathematical skills, computer software aptitude and some hotel and club operation knowledge, Manage all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, , report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability, Lead staff in daily coordination and distribution of big four items: china, glassware, linen and silver, Oversee equipment storage and distribution according to established standards, Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counselling and evaluations and delivering recognition and reward, Ensure compliance with health, safety, sanitation and alcohol awareness standards and prepare for health inspections, Ensure employees and visitors are aware of the sustainability efforts at the facility through messaging, signage, engagement, events such as Earth Day and America Recycles Day, and other opportunities, Collect, monitor, and evaluate data including but not limited to waste diversion, green cleaning, water and energy consumption, Support GWCCA’s zero waste goals by diverting as much material from landfills as possible through collection of single-stream recycling, cardboard, food for donations and composting, etc, Collect documentation pertaining to food services and maintain compliance for GWCC’s LEED certification maintenance, Identify and research new technologies and practices that can keep GWCCA at the forefront of sustainability efforts, Act as overall point-person for sustainability efforts and communicate to external stakeholders the efforts being made to minimize environmental impact, Review BEO’s; organize book scheduling sufficient support staff for events, which included Supervisor, and food runners, Places order with Human Resources for support staff, Attend book review to ensure up to date information, Monitor call out line and report to manager in-order to document attendance with Human Resources, Must have knowledge of identify the different pattern of China/Equipment, Prepare small-wares pull sheet for each event, Asset management: distribution and recovery of equipment for an event, clean then stored in predetermine area, Assist with quarterly and yearly large and small asset inventory, Attend safety committee meeting and keep a record of employees who have completed training module, Prepare daily Information packets for all events, which include, High school diploma or GED equivalent; or three to six month’s related experience and/or training; or equivalent combination of education and experience, To achieve desired level of kitchen cleanliness and hygiene at the lowest cost, and to ensure labour cost is well controlled, Coordinates all logistics for outside catering functions in term of equipment, china, silver, glass and cutleries, To control all other operation cost without affecting service quality and standards, To perform cost analysis for china, glassware, silver, chemicals, paper and gas supply budget, Constantly updating check book for supplies of silver, glass and china with accurate forecasting, Maintain purchases on all forecasted purchasing of operating equipment, Proper storage and maintenance of the Stewarding store, Instill a sense of ownership among all, usage of hotel resources wisely, minimizes wastage and stressing the protection and care of our Hotels’ assets, To optimise staffing level to achieve highest level of efficiency and effectiveness, To make sure that preventive maintenance and cleaning schedules are put in place, To have proper management on the inventory at the Stewarding store, To ensure that re-ordering is done based on the inventory of operating equipment, par stock and purchasing, To assist the food safety team with regards to pest busters and identifying preventive measures to reduce pest infestation, Minimising overtime and casual labour when necessary, To ensure the maintenance of truck and delivery vans and to ensure road tax and licenses are updated, Certificate in Hotel Management is an advantage, Prior experience in running huge operations, specially banquet functions of 1000 and above, and managing huge stores is preferable, Assist in conducting regularly scheduled departmental meetings, Assist with monthly reports on shortages in chinasilverware and equipment and requisition replacements as required while following budget guidelines, Previous leadership experience in a Stewarding department preferred, In addition, five to seven years directly related operational experience required, Strong presentation, communication, training and interpersonal skills, Proven track record in Lean manufacturing and success in implementation of redesigned processes, Ability to develop and lead others to obtain desired results & achieve budget, Experience in managing a manpower planning and scheduling tool (i.e. Or hazard issues to the prevention of water spotted silver and stainless cloudy glassware and chinaware ability... 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