Now, who wouldn’t love that? It can be stuffed inside a Tiffin box for an afternoon meal for your kids or can be served later as an evening snack with tea. A final sprinkle of sev, coriander leaves, and juicy pomegranate arils are the perfect finishing touch to this soul food. Aloo tikki is the most common street food of Delhi and North India. North Indians are crazy for Chaats and Aloo Tikki Chaat is every food lover’s dream. Matar Aloo k Rolls. Stuffed aloo tikki is an easy and tasty snack or tikki recipe made with spicy chana dal stuffing and boiled potatoes. So are you ready to invite this Aloo Tikki Chaat from North Indian Streets into the comfort of your homes? Now add the chopped stems cook for a min and then add the soaked dal, mix well and cook for 2 mins. Aloo Tikki Chaat is a delicious and very famous Indian street food where crispy potato patty (Aloo Tikki) is topped with chutneys, yogurt, and crispy sev. Else, they would turn mushy or pasty. Chutneys make or break the taste of chaats. You should get a smooth non-sticky ball. Reset Sort. And the great thing about aloo tikki is that you can easily customize both the recipes according to your taste preferences. Shallow fry the rest of the aloo tikkis. They make the best Aloo Tikki for Chaat recipe. For this aloo tikki chaat recipe, I made a spicy stuffing with yellow moong dal and green peas. Or choose any other stuffing of your choice. It’s a delight when you indulge it as a tea time snack or cheat meals. Clean and soak the moong dal in water for 15-30mins. Now gently flatten the ball to give is a smooth patty shape. Aloo Tikki Chaat is made with 3 different recipes and toppings. You will find an abundance of Aloo Tikki, Aloo Tikki Chaat, Chole Aloo Tikki Chaat, and Aloo Tikki Burger at local food carts. Tip 11. Aloo tikki is easy to make and tastes great when made using flour potatoes. My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's. Aloo tikkis (Potato-filled croquette) are possibly one of the most savored food item on any street food menu in...Read More » Jun 8, 2018 - An interesting variation to the usual Aloo Tikkis- Stuff them with some spicy and zesty moong dal stuffing and what you have is a dish that will be a definite hit at your next cocktail party. Both of the tikki recipes produce super crispy, crusty, spicy, and delicious street style aloo tikki aloo tikki every time. Step 3: Shape spicy potato mixture into circles and stuff with filling. In India, Aloo Tikki is one of the most popular street foods. You can also lightly fry tikkis, and let them cool, and store them in an air-tight container. Step 4: Shallow fry tikkis in oil or ghee. The tikkis in the picture are air fried. But you can also deep fry them. :). To check doneness, insert a knife and fork, if it slides gently then the potatoes are cooked. Tip 9. Here is a recipe of Tikkis made from healthy moong dal and spinach that can be a great snack/appetizer. Roll into a ball and then flatten it gently to make a patty. Ragda- Patties (A speciality of the combination of non stuffed aloo tikkis and safed matar [dried white peas ] ), is a popular Gujarati speciality and is also a common street food in Mumbai. Tip 10. Aloo Tikki mixture is ready. May 12, 2018 - An interesting variation to the usual Aloo Tikkis- Stuff them with some spicy and zesty moong dal stuffing and what you have is a dish that will be a definite hit at your next cocktail party. On this page, I am sharing my two favorite Aloo Tikki Chaat Recipes. And roll it like a wheel to get a smooth finish. Split green gram skinless (dhuli moong dal) 1 1/2 cups, Fresh coriander leaves finely chopped 2 tablespoons, Rock salt (sendha namak) powder 1/2 teaspoon, Split green gram skinless (dhuli moong dal). This raw aloo tikki stays fresh for up to 2 days when stored in the refrigerator. Now gently flip the tikkis using a spatula and fry from both sides until they are golden and crispy. Aloo Tikki. Reset Sort. Now add 1-2 tablespoons of dal stuffing to the center. Tip 6. Arrange 2-3 fried aloo tikkis on a serving platter and break them slightly. Aloo Tikki is one of the most famous snacks sold on Indian streets. To boil potatoes, fill a pan with the water, and add whole potatoes. There are a million ways Aloo Tikki can be prepared and every street cart, every restaurant, every home their own version of Aloo Tikki. Chutneys and spice powders are added to spruce up the flavorings of this Aloo Tikki chaat. Aloo Tikki can either be stuffed or non stuffed. Drain, if there is too much water. 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